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Canada Post strike: Key issues in the dispute that's holding up mail delivery The ongoing Canada Post strike has reached the three-week mark as the two sides continue to trade proposals through a government-appointed mediator. Sammy Hudes, The Canadian Press Dec 5, 2024 1:29 PM Dec 5, 2024 1:35 PM Share by Email Share on Facebook Share on X Share on LinkedIn Print Share via Text Message Canada Post employees and supporters rally as they are reflected in a window at Canada Post headquarters in Ottawa, Thursday, Nov. 28, 2024. THE CANADIAN PRESS/Sean Kilpatrick The ongoing Canada Post strike has reached the three-week mark as the two sides continue to trade proposals through a government-appointed mediator. The work stoppage centres around a variety of issues, including disputes over wages and weekend delivery. Here's a snapshot of the issues underpinning the standoff between the Crown corporation and union. Wage increases The Canadian Union of Postal Workers, which represents 55,000 Canada Post workers, said at the start of the strike that wage increases must be kept in line with inflation, with cost-of-living adjustment payments rolled into the basic wage rate. The union initially called for a cumulative wage hike of 24 per cent over four years. CUPW negotiator Jim Gallant said that figure has moved since the start of negotiations, but declined to comment on the union's latest proposal. "We have just lived through the worst cost of living crisis in a generation," the union's national president Jan Simpson said in a post on Tuesday. Canada Post says it has offered what it calls "competitive" wage increases totalling 11.5 per cent over four years and more paid leave. It notes labour costs rose by $242 million in 2023, or about 6.5 per cent, compared with 2022. The organization declined to comment on Thursday. Weekend delivery One of the main snags in negotiations has been a push to expand delivery to the weekend, but the two sides are at odds over how to staff the expansion. Canada Post has pitched seven-day-a-week delivery as a way to boost revenue and "secure the future of the company" as it struggles to compete with other delivery companies. The Crown corporation says it would staff weekend delivery shifts with a mix of new permanent part-time positions and some full-time, which would "create flexibility while not adding significant long-term fixed costs." But the union characterizes Canada Post's proposals as "attacks on full-time work," accusing the Crown corporation of wanting to increase the part-time mix to more than 50 per cent of the workforce. It says it is concerned some part-timers could be scheduled for as few as eight hours per week and wouldn’t be eligible for benefits until they reach 1,000 hours. "Canada Post has every ability today to deliver parcels on the weekend, inside our collective agreement at straight time," Gallant said in an interview. "We think it can be done with full-timers ... We're just saying, 'Instead of hiring 10 part-timers, you can hire three full time." Job security and retirement The union has highlighted a number of its demands for better job security, including a request for "improved protections against technological change." Gallant said Canada Post is "always looking for new technology" that could threaten workers' duties. "This loading and unloading of trucks by robots is one that they're really, really looking at (and) forklifts that drive themselves through a plant," he said. "We're always afraid." When it comes to retirement, CUPW says Canada Post wants new workers to accept a defined contribution pension plan, even though its defined benefit pension plan is overfunded by 140 per cent. "All workers deserve the right to retire with dignity, and for us, that means postal workers — present and future — maintain their defined benefit pension plan," Simpson said. Canada Post says its proposals are "focused on protecting and enhancing what’s important to current employees ... while protecting the defined benefit pension and their job security." Rural service The union has said it wants job security rights for rural and suburban mail carriers in line with those granted to urban postal workers. It has outlined a number of issues affecting its Rural Suburban Mail Carrier bargaining unit, saying it wants an hourly rate system with appropriate time values, union involvement and "safeguards against (Canada Post's) unilateral change." The union says Canada Post must maximize and maintain eight-hour routes for rural workers, grant improved rights for on-call relief employees, and uphold paid meal and rest period rights. It says the Crown corporation must also ensure the bargaining unit's involvement in service expansion projects. Earlier this week, Simpson called on Canada Post to commit to working with the union "to expand services at the post office including postal banking and electric vehicle charging stations." Safer working conditions The union has demanded the full elimination of Canada Post's "separate sort from delivery" system, which entails certain employees spending the entirety of their shifts sorting mail for letter carriers to go out and deliver — as opposed to carriers performing both tasks. It says this system overburdens carriers, who as a result spend more time outdoors and potentially exposed to extreme weather events. "Postal workers suffer the second highest rate of disabling injury among workers under federal jurisdiction, behind only the road transportation sector," Simpson said. "Growing neighbourhood mail volumes and changing work methods like separate sort-from-delivery are only making things worse." The union has also proposed increases to short-term disability program payments and injury on duty payments, along with more paid medical days. This report by The Canadian Press was first published Dec. 5, 2024. Sammy Hudes, The Canadian Press See a typo/mistake? Have a story/tip? This has been shared 0 times 0 Shares Share by Email Share on Facebook Share on X Share on LinkedIn Print Share via Text Message More The Mix US judge rejects Boeing's plea deal in a conspiracy case stemming from fatal plane crashes Dec 5, 2024 2:15 PM Chief 'disappointed' to see clean water used as a political 'tactic' by Conservatives Dec 5, 2024 2:15 PM S&P/TSX composite rises Thursday, U.S. markets down ahead of jobs report Dec 5, 2024 1:46 PM Featured FlyerTMT Farm’s Christmas Lights Display opens to public Thanksgiving night

As a young director, Dong Jie has displayed a remarkable level of maturity and vision in his storytelling. By weaving together elements of fantasy and reality, he offers a fresh perspective on the struggles and triumphs of contemporary youth. His innovative approach to filmmaking sets him apart as a true visionary in the world of cinema.

President Yoon Suk-yeol, who took office in May 2022, has been at the center of a widening corruption scandal that has rocked the country. The allegations against him include taking bribes, embezzlement of public funds, and using his position for personal gain. The decision to arrest him comes after months of investigation and mounting pressure from the public and opposition parties for accountability and justice.Emery, known for his tactical acumen and attention to detail, arrived at Arsenal with high hopes of restoring the club to its former glory. However, his tenure was marked by inconsistent performances and a lack of cohesion within the squad. Suarez, in a recent interview, revealed that Emery's coaching style was rigid and his communication with the players was often unclear.

In light of these 12 mistakes, it is clear that The Mail on Lera is in dire need of a serious reassessment of its editorial practices and decision-making processes. To regain the public's trust and credibility, the publication must prioritize integrity, transparency, and accountability in all aspects of its operations.Thanksgiving isn’t just Alex Guarnaschelli ‘s favorite holiday, it’s her favorite day of the year. The chef, cookbook author and Iron Chef loves the anticipation, the company and even the shopping. “I love changing the menu 72 times,” she says on a recent call from her home in New York. “I love how low the stakes are because they have to come back next year even if they didn’t like it. I love the traditions.” Guarnaschelli is the chef-owner of Butter restaurant in Manhattan, and she’s a frequent judge and host of multiple food series on TV. She’s so successful at winning cooking competitions, there’s a Food Network show called “ Alex vs. America ,” where chefs from around the country attempt to out-cook her. She’s loved helping to prepare her family’s Thanksgiving dinners since she was a child, when she watched her dad, in his T-shirt and underwear, stuff and sew the turkey while her mother “seemed like she made dessert for like two years.” Guarnaschelli recently shared a draft of her plan for this year’s Thanksgiving meal with her 1.1 million Instagram followers, a handwritten menu with an outline for what and when to prep beginning a few days out. “This year, I thought, I’m going to start a little earlier and get a draft going to show that even chefs, we change our minds, we revise, we rewrite,” she says. First, Guarnaschelli suggests making your menu, then crossing off at least one third to one half of it. “Look at your kitchen and be realistic,” she says. “I feel like people undercapitalize on the thought that they could pick some side dishes that are cold so they are out on the counter. You can do everything with a stove and one oven.” When it comes to canned cranberry sauce, or any prepared food, the chef says to do what works for you. Everything on her family’s Thanksgiving table was made from scratch, except for the canned cranberry sauce and some frozen peas warmed with lots of sugar, black pepper and salt. “The homemade shaming is an epidemic that needs to stop,” she says. “I love the sound of the cranberry sauce coming out of the can. And it’s this wonderful texture that appears out of nowhere.” What is on the table is totally up to you. The one dish Guarnaschelli makes each year is a mozzarella, pepperoni and pork sausage stuffing , a recipe she believes was passed down from her great-grandmother, and maybe even a few generations before her. “My goal is to disarm people and make them feel good about whatever it is they’re doing,” she says. Here’s Guarnaschellli’s blueprint for Thanksgiving success: Make your pie dough and toppings for pies, crumbs or crisps . Prepare any dough for breads or rolls, form and freeze them. If you’re having a lot of people over, now is the time to make a batch of make-ahead gravy. “I tell people to roast a couple of turkey legs or wings or whatever turkey parts and make another batch of gravy, and then I just eat the meat,” she says. “I make tacos or burritos or shepherd’s pie with the roasted turkey parts. It can be another meal. The goal of the meal is an extra batch of gravy.” Roll and form the pie dough, put it in the tins and place the tins back in the fridge or freezer. Prepare your pie fillings, mashed sweet potatoes, squash puree or potato gratin. Then pop them in the oven on Thanksgiving. “I also sometimes pick a dessert like tiramisu that is just better if it sits in the fridge for a few days,” she says. “Something like tres leches or tiramisu that just wants to nap in the fridge and be left alone.” For macaroni and cheese, Guarnaschelli suggests par-baking your noodles and putting them in the fridge. Prepare your stuffing to either bake on the side or stuff into your turkey. Make your macaroni and cheese sauce, dump in the pasta and bake or heat it on the stovetop. Make the mashed potatoes. “Everybody wants me to tell them it’s OK to make the mashed potatoes two, three, four days in advance,” she says.”I’m just going to say no to people. It’s a big moment. I have empathy, but I won’t budge.” Cook the turkey. If you’re deep-frying, Guarnaschelli says to brine your turkey beforehand and to make a gravy with the turkey parts. If you’re roasting the turkey, use a butter-soaked cheesecloth on the breast meat for the first part of cooking; stuff the turkey and roast it with some vegetables on the bottom of the pan. Puree some of the cooked vegetables and use them to thicken your gravy. “Salt and pepper is my turkey seasoning,” she says. “Thanksgiving can get salty and that’s why I’m a little finicky about brining. If you brine and it’s oversalted, it’s ruined.” Use your empty oven to warm side dishes or bake rolls while your turkey rests. And most important, “Everybody needs to relax about the in-laws,” she says. “I might open an in-laws hotline next year and offer behavioral etiquette for people, and the only goal is that they enjoy their own Thanksgiving.” If you’re looking for recipes, we have a full guide here , and a few highlighted below. Have a safe and happy holiday. Eating out this week? Sign up for Tasting Notes to get our restaurant experts’ insights and off-the-cuff takes on where they’re dining right now. Easy Thanksgiving turkey Heat your oven to 450 degrees, slide in your turkey, then cook until the internal temperature reaches 165 degrees. That’s it. That’s the recipe. Well, most of it. It’s really simple, really rewarding and meant to work 100% of the time. I like those odds. Get the recipe. Cook time: 2 hours. Buttermilk mashed potatoes I don’t know that I’ve ever had a Thanksgiving dinner without mashed potatoes. Buttermilk is used to lighten the mashed russet potatoes in this recipe. You can substitute Yukon Gold potatoes for a richer texture. And feel free to swap in heavy cream, sour cream or crème fraîche in place of the buttermilk. They’re your potatoes. You decide. Get the recipe. Cook time: 30 minutes. Serves 4. Easy turkey gravy This gravy can be made a couple of days before with rendered chicken or duck fat, or the day of with your pan drippings. With the addition of shallots, garlic and herbs, it should be excellent whenever you make it. Get the recipe. Cook time: 20 minutes. Makes 3 1⁄2 cups. Sourdough and herb stuffing This is a stuffing that’s designed to be customized and to please everyone. Use sesame, focaccia or white bread in place of the sourdough. It’s vegetarian, but you can use chicken stock instead of the vegetable broth. Most of the flavor comes from celery, onion and plenty of winter herbs that will help elevate whichever bread and stock you choose. Get the recipe. Cook time: 2 hours. Serves 8 to 12. Citrus cranberry sauce I happen to be team canned cranberry, but if I were to have a homemade sauce on the table, this would be the one. It gets a blast of fresh citrus from orange zest, segments and juice. Get the recipe. Cook time: 20 minutes. Makes 1 1⁄2 cups. Green bean gratin Former cooking columnist Ben Mims’ updated version of a green bean casserole has become a favorite on my holiday table. He combines green beans and sautéed mushrooms in a gratin-style gravy that’s rich and comforting. A layer of Parmesan creates a blanket of bubbly cheese over the top. Get the recipe. Cook time: 1 hour 15 minutes. Serves 8. Classic pumpkin pie This recipe is as classic as it gets, with cinnamon and nutmeg-spiced pumpkin puree in a golden crust. Get the recipe. Cook time: 2 hours, plus cooling. Serves 8. Looking for a holiday gift? Try our Burlap & Barrel x L.A. Times Food spice blends.

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Profound Medical Announces Proposed Public Offering of Common SharesIn conclusion, the crackdown on Google and Meta's secret ad exchange by the European Union regulators underscores the importance of ensuring fair competition and transparency in the digital advertising market. It sends a strong message to tech giants that they are not above the law and that anti-competitive practices will not be tolerated. Only time will tell how this investigation will impact the future of digital advertising and level the playing field for all players in the industry.

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