NEW YORK--(BUSINESS WIRE)--Dec 26, 2024-- The iconic fitness brand and website, Men’s Fitness , has relaunched under The Arena Group . Originally published in 1987 as the ‘magazine for active men,’ the brand’s mission is to be the definitive source for men who want to live stronger, healthier lives. The new site contains health and fitness news, training routines, nutrition expertise, gear reviews and more. The site is led by Matt Allyn, former Editor-in Chief of Men’s Journal . Allyn also previously wrote for Runner’s World , Bicycling and Men’s Health . This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20241226468398/en/ Beloved Fitness Brand, Men’s Fitness, Returns under The Arena Group just in time for New Year's resolutions. (Photo: Business Wire) The staff is comprised of seasoned health and fitness writers and experts. The team also has an Advisory Board made up of doctors, certified trainers and dieticians who are regular contributors to the site, providing guidance and context on the latest research or trending fitness content. One goal of the new site is to connect readers directly to these experts. “We’re at a point where there is more interest than ever in fitness and health,” said Allyn. “But it’s also harder than ever for readers to know who to trust. There is a lot of noise in this space. So, one of our main goals is to identify and showcase experts in this field, to help readers navigate their fitness journey with trusted sources.” New Year’s Resolutions Beginning earlier this month, and continuing through January, Men’s Fitness will produce a series of feature stories on men who went through health transformations – and will showcase the steps they took throughout the process. The goal is to inspire others to live their healthiest life. “Everyone’s health needs are different,” said Allyn. “We’re excited to kick off the new year by illuminating these stories to aid and inspire men on their health and fitness journey.” Men’s Fitness – which had been a sub brand of Men’s Journal since 2017 – is focused solely on health, fitness and nutrition. It has a robust social following on Facebook and X and the team plans to focus on growing its social content and audience in 2025. About The Arena Group The Arena Group (NYSE American: AREN) is an innovative technology platform and media company with a proven, cutting-edge playbook that transforms media brands. Arena’s unified technology platform empowers creators and publishers with tools to publish and monetize their content, while also leveraging quality journalism of anchor brands like TheStreet, Parade , Men’s Journal and Athlon Sports to build their businesses. The company aggregates content across a diverse portfolio of brands, reaching over 100 million users monthly. Visit us at thearenagroup.net and discover how we are revolutionizing the world of digital media. View source version on businesswire.com : https://www.businesswire.com/news/home/20241226468398/en/ CONTACT: Steve Janisse c-sjanisse@thearenagroup.net 404-574-9206 KEYWORD: NEW YORK UNITED STATES NORTH AMERICA INDUSTRY KEYWORD: OTHER COMMUNICATIONS PUBLISHING FITNESS & NUTRITION MEN COMMUNICATIONS MEDIA LIFESTYLE HEALTH CONSUMER SOURCE: The Arena Group Copyright Business Wire 2024. PUB: 12/26/2024 11:38 AM/DISC: 12/26/2024 11:37 AM http://www.businesswire.com/news/home/20241226468398/enGretchen McKay | (TNS) Pittsburgh Post-Gazette PITTSBURGH — Many Americans consider social media a scourge, but for a home cook, it can be a fun and informative place to get help deciding what to eat. Sure, some of the recipes would-be influencers recommend are in fact pretty abominable — check out @chefreactions on TikTok, Instagram or X for many, many examples — but I have stumbled across some pretty good recipes on many occasions, too. Related Articles Restaurants Food and Drink | In season: The universal joy of carrots Restaurants Food and Drink | Don’t shun pinot grigio! The good versions of wines you think are bad Restaurants Food and Drink | Quick Fix: Horseradish Crusted Snapper with Arugula Pasta Restaurants Food and Drink | 3 recipes to help you through the busy holiday season Restaurants Food and Drink | Roasted orange delivers big flavor in this smoky chicken traybake One that’s been going viral for a while and but only recently caught my eye shines a spotlight on the creamy, tomatoey dish known as Marry Me chicken. There are probably as many recipes for Marry Me chicken on social media as there are cooks. (Delish claims to have created the video recipe for the original dish, also known as Tuscan chicken, in 2016.) But in my opinion, the best variations hang their chef’s hat on a sauce made with sun-dried tomatoes, garlic and cream. Yum! This rich and luxurious entree is a definite step above the “engagement” chicken that caused a similar stir when it made its debut in Glamour magazine in 2004. That proposal-worthy recipe — saved for posterity in the 2011 cookbook “100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life” — featured a whole chicken roasted with lemon and herbs. Awesome for sure, but not nearly as swoon worthy. I’ve been married for a very long time, so I’m not looking for a dish that will get me engaged. But who wouldn’t want applause when they put dinner on the table? That’s how Delish’s original recipe made it into the latest installment of “Dinner for Four for $25.” Usually when I’m building these economical meals, I do all my shopping in one store. This time, I shopped over the course of a weekend at some of my favorite haunts to see if that made a difference. (And no, I didn’t factor in the cost of gas, but maybe should have!) First stop after downing my Saturday morning latte and Nutella mele at a street-side table at Colangelo’s in the Strip District: Wholey’s Market, where I found boneless chicken breast at the bargain price of $3.89 per pound. I then crossed the street and headed down the block to Pennsylvania Macaroni Co., where I found several varieties of sun-dried tomatoes to chose from. I went with a jar of Ponti sun-dried cherry tomatoes for $5.09 — a definite splurge when your budget is only $25, but an ingredient I knew would deliver plenty of flavor. At Aldi, I found a bag of five huge lemons for $3.89, or 78 cents apiece, and a nice package of fresh broccoli for $2.28. A bargain, considering I would only use about two-thirds of it. The German supermarket chain known for its low prices and no-frills shopping experience (you have to deposit a quarter to get a shopping cart) also had butter — a main ingredient in my sandwich cookie dessert — on sale for $3.99 a pound. A bag of powdered sugar was pretty cheap, too, at just $2.09 for a two-pound bag. “Shopping” my pantry for ingredients I always have on hand, including garlic, olive oil, spices, rice, molasses and vanilla, once again helped keep costs down. Total bill: $24.38, or 62 cents under budget. Not bad when you consider the homemade dessert recipe makes more oatmeal sandwich cookies than a family can/should eat at one sitting. PG tested Sun-dried tomatoes could be considered a splurge item because even a tiny jar is expensive, but their concentrated, sweet and tangy tomato goodness add so much flavor to a dish! They are certainly the star of this chicken dish that has been making the rounds on social media platforms. Some say the entree is so good, you’ll get a marriage proposal out of it. At any rate, the Parmesan cream sauce that gets spooned on top of the chicken and rice will certainly make your diners swoon. This original recipe from Delish.com is a pretty easy dish to get on the table in quick fashion. Just remember to use a dry pot holder to take the pan out of the oven because it will be very hot; I very stupidly used a damp dish towel and now have another cooking scar. 4 (8-ounce) boneless, skinless chicken breasts Kosher salt Freshly ground black pepper 3 tablespoons extra virgin olive oil, divided 2 cloves garlic, finely chopped 1 tablespoons fresh thyme leaves 1 teaspoon crushed red pepper flakes 3/4 cup chicken broth 1/2 cup chopped sun-dried tomatoes packed in oil 1/2 cup heavy cream 1/4 cup finely grated Parmesan Fresh basil, torn, for serving, optional Cooked rice, for serving Preheat oven to 375 degrees. In a large ovenproof skillet over medium-high heat, heat 1 tablespoon oil. Generously season chicken with salt and black pepper and cook, turning halfway through, until golden brown, about 5 minutes per side. Transfer chicken to a plate. In same skillet over medium heat, heat remaining 2 tablespoons oil. Stir in garlic, thyme and red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Stir in broth, tomatoes, cream, and Parmesan; season with salt. Bring to a simmer, then return chicken and any accumulated juices to skillet. Transfer skillet to oven. Bake chicken until cooked through and juices run clear when chicken is pierced with a knife, 10-12 minutes. Arrange chicken on a platter. Spoon sauce over. Top with basil, if using, and serve with cooked rice. Serves 4. — delish.com PG tested Broccoli is a reliable veggie when you need a little something extra to round out a meal and don’t want to spend a fortune. Here, it’s blanched until crisp-tender and then tossed with lemon juice and zest and a pinch of red pepper flakes. I used lemon olive oil (already on hand) for an extra burst of citrus flavor. 1 large bunch broccoli, separated into florets 2 tablespoons olive oil or butter 1 clove garlic, minced Juice and zest of 1/2 lemon 1 pinch (or two) red pepper flakes Flaky salt and freshly ground ground black pepper, to taste Place broccolini in a large skillet with about 2 inches of water; bring to a boil and cook until bright green, 1-2 minutes. Drain. Heat olive oil in the same skillet over medium heat. Stir in garlic and cook until golden and fragrant, 1-2 minutes. Add broccoli; cook and stir until heated through, 2-3 minutes. Squeeze lemon juice and zest over broccoli and season with red pepper flakes, salt, and pepper. Serves 4. — Gretchen McKay, Post-Gazette PG tested Remember how if you were lucky when you were a kid you got an individually wrapped Little Debbie Oatmeal Creme Pie in your lunchbox? These soft and chewy oatmeal cookies sandwiched with vanilla buttercream taste exactly the same. Actually, they’re better because they’re not made with corn syrup and artificial flavorings, but rather real butter and brown sugar. It’s important to let the cookies cool on the baking sheet for a few minutes before transferring them to a rack. Otherwise they will fall apart. The icing is very sweet, so you might want to reduce the amount of powdered sugar. For cookies 1/2 cup unsalted butter, at room temperature 1 cup packed light brown sugar 1 tablespoon molasses 1 large egg, room temperature 1 teaspoon vanilla 1 1/4 cups all-purpose flour 1/2 cup old-fashioned oats 3/4 teaspoon baking soda 1/2 teaspoon salt For filling 1/2 cup unsalted butter, at room temperature 3 cups powdered sugar 2 tablespoons heavy cream 2 teaspoons vanilla Pinch of salt Preheat oven to 325 degrees and line two sheet pans with parchment paper. In stand mixer outfitted with whisk attachment add butter, brown sugar and molasses and beat on low speed until combined. Gradually increase speed to medium-high and beat until smooth, about 2 minutes. Scrape down sides and bottom of bowl with spatula, then add egg and vanilla extract. Beat on medium-high speed until combined. Add flour, oats, baking soda and salt and beat on low speed until just combined and no streaks of flour remain. Use a 1/2 -ounce cookie scoop tor tablespoon measure to portion out equal amounts of dough. Roll the dough in your hands to smooth the edges, then place 2 inches apart on prepared pans. Bake until cookies have puffed up and are set and firm around the edges but still somewhat soft in the middle, 9-11 minutes. Remove sheet pans from oven and allow cookies to rest on the pans for 5 minutes, then use a metal spatula to transfer cookies to a cooling rack to cool completely. Once cookies have cooled, make filling. In stand mixer fitted with the paddle attachment, combine butter, confectioners’ sugar, cream, vanilla and salt. Beat on low speed, gradually increasing the speed to high, until creamy and fully incorporated, about 45 seconds. If filling is dry, add a small splash or two of cream. Assemble cookies. Using a small offset spatula or butter knife to spread about 2 tablespoons of filling onto the bottom side of one cookie, then place second cookie on top to sandwich. Repeat with remaining cookies and serve. Makes 16 sandwich cookies. —”Sweet Tooth” by Sarah Fennel (Clarkson Potter, $35) ©2024 PG Publishing Co. Visit at post-gazette.com. Distributed by Tribune Content Agency, LLC.Gretchen McKay | (TNS) Pittsburgh Post-Gazette PITTSBURGH — Many Americans consider social media a scourge, but for a home cook, it can be a fun and informative place to get help deciding what to eat. Sure, some of the recipes would-be influencers recommend are in fact pretty abominable — check out @chefreactions on TikTok, Instagram or X for many, many examples — but I have stumbled across some pretty good recipes on many occasions, too. Related Articles Restaurants, Food and Drink | In season: The universal joy of carrots Restaurants, Food and Drink | Don’t shun pinot grigio! The good versions of wines you think are bad Restaurants, Food and Drink | Quick Fix: Horseradish Crusted Snapper with Arugula Pasta Restaurants, Food and Drink | 3 recipes to help you through the busy holiday season Restaurants, Food and Drink | Roasted orange delivers big flavor in this smoky chicken traybake One that’s been going viral for a while and but only recently caught my eye shines a spotlight on the creamy, tomatoey dish known as Marry Me chicken. There are probably as many recipes for Marry Me chicken on social media as there are cooks. (Delish claims to have created the video recipe for the original dish, also known as Tuscan chicken, in 2016.) But in my opinion, the best variations hang their chef’s hat on a sauce made with sun-dried tomatoes, garlic and cream. Yum! This rich and luxurious entree is a definite step above the “engagement” chicken that caused a similar stir when it made its debut in Glamour magazine in 2004. That proposal-worthy recipe — saved for posterity in the 2011 cookbook “100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life” — featured a whole chicken roasted with lemon and herbs. Awesome for sure, but not nearly as swoon worthy. I’ve been married for a very long time, so I’m not looking for a dish that will get me engaged. But who wouldn’t want applause when they put dinner on the table? That’s how Delish’s original recipe made it into the latest installment of “Dinner for Four for $25.” Usually when I’m building these economical meals, I do all my shopping in one store. This time, I shopped over the course of a weekend at some of my favorite haunts to see if that made a difference. (And no, I didn’t factor in the cost of gas, but maybe should have!) First stop after downing my Saturday morning latte and Nutella mele at a street-side table at Colangelo’s in the Strip District: Wholey’s Market, where I found boneless chicken breast at the bargain price of $3.89 per pound. I then crossed the street and headed down the block to Pennsylvania Macaroni Co., where I found several varieties of sun-dried tomatoes to chose from. I went with a jar of Ponti sun-dried cherry tomatoes for $5.09 — a definite splurge when your budget is only $25, but an ingredient I knew would deliver plenty of flavor. At Aldi, I found a bag of five huge lemons for $3.89, or 78 cents apiece, and a nice package of fresh broccoli for $2.28. A bargain, considering I would only use about two-thirds of it. The German supermarket chain known for its low prices and no-frills shopping experience (you have to deposit a quarter to get a shopping cart) also had butter — a main ingredient in my sandwich cookie dessert — on sale for $3.99 a pound. A bag of powdered sugar was pretty cheap, too, at just $2.09 for a two-pound bag. “Shopping” my pantry for ingredients I always have on hand, including garlic, olive oil, spices, rice, molasses and vanilla, once again helped keep costs down. Total bill: $24.38, or 62 cents under budget. Not bad when you consider the homemade dessert recipe makes more oatmeal sandwich cookies than a family can/should eat at one sitting. PG tested Sun-dried tomatoes could be considered a splurge item because even a tiny jar is expensive, but their concentrated, sweet and tangy tomato goodness add so much flavor to a dish! They are certainly the star of this chicken dish that has been making the rounds on social media platforms. Some say the entree is so good, you’ll get a marriage proposal out of it. At any rate, the Parmesan cream sauce that gets spooned on top of the chicken and rice will certainly make your diners swoon. This original recipe from Delish.com is a pretty easy dish to get on the table in quick fashion. Just remember to use a dry pot holder to take the pan out of the oven because it will be very hot; I very stupidly used a damp dish towel and now have another cooking scar. 4 (8-ounce) boneless, skinless chicken breasts Kosher salt Freshly ground black pepper 3 tablespoons extra virgin olive oil, divided 2 cloves garlic, finely chopped 1 tablespoons fresh thyme leaves 1 teaspoon crushed red pepper flakes 3/4 cup chicken broth 1/2 cup chopped sun-dried tomatoes packed in oil 1/2 cup heavy cream 1/4 cup finely grated Parmesan Fresh basil, torn, for serving, optional Cooked rice, for serving Preheat oven to 375 degrees. In a large ovenproof skillet over medium-high heat, heat 1 tablespoon oil. Generously season chicken with salt and black pepper and cook, turning halfway through, until golden brown, about 5 minutes per side. Transfer chicken to a plate. In same skillet over medium heat, heat remaining 2 tablespoons oil. Stir in garlic, thyme and red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Stir in broth, tomatoes, cream, and Parmesan; season with salt. Bring to a simmer, then return chicken and any accumulated juices to skillet. Transfer skillet to oven. Bake chicken until cooked through and juices run clear when chicken is pierced with a knife, 10-12 minutes. Arrange chicken on a platter. Spoon sauce over. Top with basil, if using, and serve with cooked rice. Serves 4. — delish.com PG tested Broccoli is a reliable veggie when you need a little something extra to round out a meal and don’t want to spend a fortune. Here, it’s blanched until crisp-tender and then tossed with lemon juice and zest and a pinch of red pepper flakes. I used lemon olive oil (already on hand) for an extra burst of citrus flavor. 1 large bunch broccoli, separated into florets 2 tablespoons olive oil or butter 1 clove garlic, minced Juice and zest of 1/2 lemon 1 pinch (or two) red pepper flakes Flaky salt and freshly ground ground black pepper, to taste Place broccolini in a large skillet with about 2 inches of water; bring to a boil and cook until bright green, 1-2 minutes. Drain. Heat olive oil in the same skillet over medium heat. Stir in garlic and cook until golden and fragrant, 1-2 minutes. Add broccoli; cook and stir until heated through, 2-3 minutes. Squeeze lemon juice and zest over broccoli and season with red pepper flakes, salt, and pepper. Serves 4. — Gretchen McKay, Post-Gazette PG tested Remember how if you were lucky when you were a kid you got an individually wrapped Little Debbie Oatmeal Creme Pie in your lunchbox? These soft and chewy oatmeal cookies sandwiched with vanilla buttercream taste exactly the same. Actually, they’re better because they’re not made with corn syrup and artificial flavorings, but rather real butter and brown sugar. It’s important to let the cookies cool on the baking sheet for a few minutes before transferring them to a rack. Otherwise they will fall apart. The icing is very sweet, so you might want to reduce the amount of powdered sugar. For cookies 1/2 cup unsalted butter, at room temperature 1 cup packed light brown sugar 1 tablespoon molasses 1 large egg, room temperature 1 teaspoon vanilla 1 1/4 cups all-purpose flour 1/2 cup old-fashioned oats 3/4 teaspoon baking soda 1/2 teaspoon salt For filling 1/2 cup unsalted butter, at room temperature 3 cups powdered sugar 2 tablespoons heavy cream 2 teaspoons vanilla Pinch of salt Preheat oven to 325 degrees and line two sheet pans with parchment paper. In stand mixer outfitted with whisk attachment add butter, brown sugar and molasses and beat on low speed until combined. Gradually increase speed to medium-high and beat until smooth, about 2 minutes. Scrape down sides and bottom of bowl with spatula, then add egg and vanilla extract. Beat on medium-high speed until combined. Add flour, oats, baking soda and salt and beat on low speed until just combined and no streaks of flour remain. Use a 1/2 -ounce cookie scoop tor tablespoon measure to portion out equal amounts of dough. Roll the dough in your hands to smooth the edges, then place 2 inches apart on prepared pans. Bake until cookies have puffed up and are set and firm around the edges but still somewhat soft in the middle, 9-11 minutes. Remove sheet pans from oven and allow cookies to rest on the pans for 5 minutes, then use a metal spatula to transfer cookies to a cooling rack to cool completely. Once cookies have cooled, make filling. In stand mixer fitted with the paddle attachment, combine butter, confectioners’ sugar, cream, vanilla and salt. Beat on low speed, gradually increasing the speed to high, until creamy and fully incorporated, about 45 seconds. If filling is dry, add a small splash or two of cream. Assemble cookies. Using a small offset spatula or butter knife to spread about 2 tablespoons of filling onto the bottom side of one cookie, then place second cookie on top to sandwich. Repeat with remaining cookies and serve. Makes 16 sandwich cookies. —”Sweet Tooth” by Sarah Fennel (Clarkson Potter, $35) ©2024 PG Publishing Co. Visit at post-gazette.com. Distributed by Tribune Content Agency, LLC.7xm freepik 。

The WEW1-1600 Air Circuit Breaker: A High-Performance Solution for Electrical Safety, Reliability, and Efficient Operation 12-26-2024 05:42 PM CET | Advertising, Media Consulting, Marketing Research Press release from: ABNewswire The Air Circuit Breaker WEW1-1600 [ https://www.w9-group.com/news/the-wew1-1600-air-circuit-breaker-a-high-performance-solution-for-electrical-safety-reliability-and-efficient-operation/Air%20Circuit%20Breaker%20WEW1-1600/ ] is a high-performance, withdrawable-type air circuit breaker (ACB) designed for robust protection and efficient operation in electrical distribution systems. This breaker is specifically tailored for applications requiring substantial current handling capabilities, making it an ideal choice for both industrial and commercial environments. In this detailed article, we will explore the key features, specifications, and benefits of the WEW1-1600 ACB, emphasizing its role in ensuring electrical safety and reliability. Image: https://ecdn6.globalso.com/upload/p/1205/image_product/2024-11/1-52.png Introduction to the WEW1-1600 Air Circuit Breaker [ https://www.w9-group.com/air-circuit-breaker-wew1-1600-breaker-withdrawable-type-acb-fixed-type-400vac-690vac-1600-amp-3-4p-acb-product/ ] The WEW1-1600 Air Circuit Breaker is a fixed-type ACB with a rated current of 1600 amps and designed for use in systems with voltages of 400V and 690V. Its primary function is to provide reliable protection against overloads, short circuits, and ground faults, ensuring the safe operation of electrical systems. The ACB is engineered for high performance, offering advanced features and exceptional durability to meet the demands of modern electrical distribution networks. Key Specifications * Rated Current:1600A * Number of Poles:3P/4P * Rated Working Voltage:400V/690V Key Features of the WEW1-1600 ACB The WEW1-1600 Air Circuit Breaker is distinguished by several advanced features that contribute to its high performance and adaptability. Below are the essential characteristics that make this ACB an ideal choice for various high-demand applications. 1. High Current Rating The WEW1-1600 ACB is rated for 1600 amps, making it suitable for high-current applications where robust protection is essential. This high current rating ensures that the breaker can handle substantial electrical loads without compromising performance or safety. Its capacity to manage significant currents makes it ideal for use in large-scale industrial setups and high-demand commercial applications. 2. Versatile Pole Configuration Available in both 3-pole (3P) and 4-pole (4P) configurations, the WEW1-1600 ACB offers flexibility to suit various application needs. The 3-pole version is typically used for three-phase systems, while the 4-pole version provides additional protection for neutral conductors in four-wire systems. This versatility ensures comprehensive protection across different electrical configurations. 3. Dual Voltage Rating The WEW1-1600 ACB is designed to operate efficiently at voltages of both 400V and 690V. This dual voltage capability allows the breaker to be used in a wide range of applications, from low voltage environments to more demanding high voltage settings. Its adaptability to different voltage levels enhances its utility across diverse industrial and commercial applications. 4. Advanced Trip Unit The breaker is equipped with a sophisticated trip unit that provides precise and reliable protection against overloads and short circuits. The trip unit continuously monitors the electrical system for abnormal conditions, such as excessive current flow or faults. When such conditions are detected, the trip unit triggers the breaking mechanism to interrupt the current flow, preventing potential damage and ensuring system safety. 5. High Breaking Capacity The ACB breaker boasts a high breaking capacity, enabling it to safely interrupt high fault currents. This feature is crucial for protecting the electrical system from damage caused by short circuits and other fault conditions. The high breaking capacity ensures that the breaker can handle severe fault conditions without sustaining damage, maintaining system reliability and safety. 6. Modular Design Featuring a modular design, the ACB breaker offers ease of installation, maintenance, and expansion. The modular construction allows for quick and straightforward replacement of components, minimizing downtime and enhancing overall system reliability. This design also facilitates the integration of additional features or upgrades, providing flexibility to adapt to evolving system requirements. 7. Withdrawable Type As a withdrawable-type ACB, the WEW1-1600 allows for easy removal and replacement of the breaker unit without disrupting the entire electrical system. This feature is particularly valuable for maintenance and servicing, as it enables technicians to work on the breaker without affecting the ongoing operation of the electrical system. Image: https://ecdn6.globalso.com/upload/p/1205/image_product/2024-11/2-47.png Applications of the WEW1-1600 ACB The WEW1-1600 Air Circuit Breaker is suitable for a variety of applications, including: * Industrial Facilities:The breaker's high current rating and robust protection capabilities make it ideal for use in industrial settings with high electrical demands. It ensures reliable operation and protection for machinery, motors, and distribution systems. * Commercial Buildings:In commercial environments, the WEW1-1600 ACB provides essential protection for electrical distribution panels and circuits, ensuring safety and reliability for critical operations and equipment. * Power Distribution Networks:The breaker is well-suited for use in power distribution networks, where its high breaking capacity and modular design contribute to efficient and safe power management. * Infrastructure Projects:The WEW1-1600 ACB is used in large infrastructure projects, including data centers, hospitals, and transportation systems, where reliable circuit protection is crucial for uninterrupted operation. Benefits of Using the WEW1-1600 ACB The WEW1-1600 Air Circuit Breaker offers several advantages that enhance the safety, reliability, and flexibility of electrical systems. Here's a closer look at the key benefits this robust breaker provides. 1. Enhanced Safety The advanced trip unit and high breaking capacity of the WEW1-1600 ACB ensure that electrical faults are promptly detected and addressed. This enhances the safety of the electrical system, protecting both equipment and personnel from potential hazards. 2. Operational Reliability With its high current rating and durable construction, the WEW1-1600 ACB provides reliable performance even under demanding conditions. Its ability to handle significant electrical loads and fault currents contributes to the overall reliability of the electrical distribution system. 3. Flexibility and Adaptability The modular design and dual voltage rating of the WEW1-1600 ACB offer flexibility and adaptability for various applications. The breaker can be easily integrated into different electrical systems and configurations, making it a versatile solution for diverse needs. 4. Ease of Maintenance The withdrawable-type design simplifies maintenance and servicing, allowing for quick and efficient replacement of the breaker unit without disrupting the entire system. This minimizes downtime and ensures ongoing system reliability. The Air Circuit Breaker WEW1-1600 is a sophisticated and reliable component designed to provide robust protection for electrical distribution systems. With its high current rating, versatile pole configurations, dual voltage capability, and advanced trip unit, the WEW1-1600 ACB offers exceptional performance and safety for a wide range of applications. Its modular and withdrawable design further enhances its utility, making it a valuable asset in both industrial and commercial settings. As an essential element in modern electrical systems, the WEW1-1600 ACB ensures the continuous and safe operation of power distribution networks, contributing to overall system reliability and efficiency. As we look ahead, W9 Group remains poised for continued growth and success, driven by its unwavering focus on innovation, quality, and customer satisfaction. We invite you to join us on this exciting journey and experience the future of low-voltage electrical products firsthand. For more information or to inquire about our products and services, please feel free to reach out to us at nicy@w9-group.com. [mailto:nicy@w9-group.com.] Together, let's create a smarter, safer, and more efficient electrical future. Media Contact Company Name: W9 group Technology Electronic Co,. Ltd. Email:Send Email [ https://www.abnewswire.com/email_contact_us.php?pr=the-wew11600-air-circuit-breaker-a-highperformance-solution-for-electrical-safety-reliability-and-efficient-operation ] Phone: +8615906878798 Address:No. 36, Punan Second Road, Yueqing Economic Development Zone City: Wenzhou State: Zhejiang Country: China Website: https://www.w9-group.com/ This release was published on openPR.Huge Santa Claus Parade will impacts traffic in Surrey this weekend

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Following the success of the Queensberry vs Matchroom 5 vs 5, it seems boxing fans could witness a fascinating matchup between Matchroom and Golden Boy Promotions. The potential fights mooted for this have got fans dreaming of an intriguing event. There is no love lost between Eddie Hearn and Oscar De La Hoya with them going back and forth on social media on several occasions. Ex-cruiserweight world champion Tony Bellew has had his say on the potential 5v5 event. Tony Bellew on Golden Boy vs Matchroom Rumours Bellew Looks at Potential Matchups The Queensberry vs. Matchroom 5v5 was a memorable event that produced fights full of intrigue such as the back-and-forth clash between Raymond Ford and Nick Ball . A possible 5v5 between Matchroom and Golden Boy has already caught the imagination of many, including Tony Bellew: “It’s nuts. Yes, I do think it will happen. It makes great TV. It makes great viewing. I’ll just be advising Ed to stay away from the boxing gloves. He doesn’t need that. As he’s said already, everyone’s got a price. But Oscar De La Hoya is a boxing icon, a legend. But the actual card that’s getting put together, it sounds absolutely phenomenal.” Bellew continued: “I don’t see anyone beating Jaron ‘Boots’ Ennis any time soon. No one is beating Jack Catterall at 140. The only person who has a chance of beating him is Teofimo Lopez. I don’t think anyone is beating Shakur Stevenson.” Golden Boy – Matchroom 5v5 Speculation The potential matchups suggested by Hearn via his X account were: Jaron Ennis vs. Ryan Garcia Shakur Stevenson vs. William Zepeda Israil Madrimov vs. Vergil Ortiz Jai Opetaia vs. Gilberto Ramirez Jack Catterall vs. Jose Ramirez *News has broken today that Jaron Ennis vs. Vergil Ortiz could take place on the rumoured Feb. 22 fight card in Riyadh. This would mean two of the proposed matchups from Hearn would change. *The WBO have ordered Arnold Barboza and Jack Catterall to meet for the mandatory spot for Teofimo Lopez.

North Korean nationals indicted in scheme using IT workers to funnel money for weapons programs