Forever chemicals tainting food supply, destroying American farmers
True freshman Luke Kromenhoek threw three touchdown passes and Caziah Holmes ran for two more as host Florida State routed Charleston Southern 41-7 on Saturday afternoon in Tallahassee, Fla. The Seminoles (2-9) convincingly snapped a six-game losing streak and ensured that the Buccaneers (1-11) would finish theirs on a 10-game skid. Florida State has not had much to celebrate during one of its worst seasons in program history. But on Saturday, the Seminoles overcame a rough start and put together one of their more complete efforts of the season. Florida State had not scored more than 21 points in a game prior to Saturday's contest and its 175 rushing yards more than doubled its average (80.5 per game) this season. No single runner had over 40 yards, but seven rushers combined for that output on 34 attempts. The Seminoles entered the game ranked 130th out of 133 FBS teams in rushing offense. Holmes, a senior, finished with three carries for 38 yards, including touchdown runs of 3 and 18 yards. Kromenhoek gave Florida State a sliver of hope for its quarterback future as he completed 13 of 20 passes for 209 yards and no interceptions. He threw TD passes for Amaree Williams, Ja'Khi Douglas and Hykeem Williams. The highlight was a 71-yard touchdown pass to Douglas on the first play from scrimmage of the second half to put the Seminoles ahead 24-0. Douglas finished with 82 yards receiving on three catches, and 10 different Florida State players caught passes for 240 total yards. The Seminoles went 6 of 10 on third downs after averaging only a 25 percent conversion rate all season. Their defense held Charleston Southern to 275 total yards (57 rushing) and forced two turnovers. Florida State was unable to hang on to the shutout, however, as Bucs quarterback Kaleb Jackson found Landon Sauers for a 7-yard touchdown pass with 57 seconds left in the fourth quarter. Jackson completed 22 of 32 passes for 218 yards, one touchdown and one interception. The Bucs defense recorded three sacks led by Davion Williams, who had eight tackles, 2.5 tackles for loss and one sack. The Seminoles will conclude their season next Saturday at home against rival Florida. --Field Level MediaDEADLINE ALERT: Faruqi & Faruqi, LLP Investigates Claims on Behalf of Investors of DENTSPLY SIRONA
Meat is a staple part of the diet across the globe. Enjoyed in numerous ways, they are among the best sources for protein and other nutrients. However, cooking meat to perfection is an art and each technique gives the dish a special taste and texture and braising and roasting are two popular ways for achieving tender and flavourful results. While both methods elevate your meal experience, their approaches are quite different. Let's understand the difference between braising and roasting. Also Read: Avocado Toast, Khichdi And More, Malaika Arora Reveals What She Eats In A Day What Is Braising? Braising is basically a combination cooking technique that uses both dry and moist heat to cook the tough cuts of meat into tender and flavourful dishes. The process beings by searing the meat at high heat, which creates a rich crust and locks in juices. In the next step, the meat is half submerged in a liquid, like broth, wine or stock and cooked slowly at low temperature, either on the stovetop or in the oven. This method works well for cuts like brisket, short ribs or pork shoulder that contain connective tissues, helping to break them down during the slow cooking process. Vegetables and spices are also added to the meat for depth and extra flavour. This technique is great for meals like pot roasts or stews. What Is Roasting? Roasting, on the other hand, is a dry-heat cooking technique that uses consistent heat to create a crisp and caramelised exterior. Unlike braising, roasting doesn’t involve adding liquid and it completely depends on the natural moisture of the meat or vegetables. Roasting generally requires higher temperatures, particularly between 325°F to 450°F. This method works perfectly for tender cuts of meat, like tenderloin, pork loin or even a whole chicken, as they don’t require long cooking hours to become tender. You can also cook vegetables with this method. Braising Vs Roasting When choosing between braising and roasting, your decision should completely depend on the type of meat and the desired outcome. Braising is ideal for tougher cuts that require low and slow cooking for mouth melting texture. It is particularly suited for dishes that need moisture retention. Roasting, on the other hand, is ideal for cuts that are naturally tender and do not need prolonged cooking times. It is a great choice for enjoying a crispy and golden crust and when the time is crucial. Both braising and roasting have their own benefits and can give you delicious results. Whether you choose braising to create a comforting pot roast or roasting to achieve a golden and crispy chicken, exploring these techniques will give you a perfect experience. Get Latest News Live on Times Now along with Breaking News and Top Headlines from Food News, Lifestyle and around the world.Parkinson's Disease Pipeline 2024: Clinical Trials Assessment, FDA Approvals, Therapies, and Key Companies Involved by DelveInsight | AbbVie, Pfizer, Novartis, F. Roche, Kissei Pharma, AstraZeneca, Prevail Therapeutics, Amneal Pharma
New Delhi, Nov 23 (PTI) AAP national convenor Arvind Kejriwal on Saturday termed his party's win in three out of four seats in the Punjab bypolls a "semi-final", asserting that the party is on course for another historic mandate in Delhi. Kejriwal, a former chief minister of Delhi, said the people of Punjab have chosen the Aam Aadmi Party (AAP) for the second time which shows that it is doing good work. "Over the past decade, we have established the Delhi model of governance that focuses on making life easier for the common man," he said. The AAP national convener also took to social media platform X and said, "The people of Punjab have once again expressed their faith in the ideology of the Aam Aadmi Party and the work of our government by giving us three out of four seats in the by-elections. A heartfelt thank you to the people of Punjab and many congratulations to everyone." Punjab Chief Minister Bhagwant Mann, referring to the AAP's election symbol 'broom', said the party, which "used to clean homes and shops with a broom", was now cleaning "all of India" under Kejriwal's leadership. Every promise made to the people of Punjab during the by-elections will be fulfilled on a priority basis, he added. Delhi Chief Minister Atishi also extended her wishes on X and said, "Congratulations to all the workers on the grand victory of AAP in the Punjab by-elections." This victory is the victory of Kejriwal's politics of work and the victory of every Punjabi who dreams of Rangla Punjab, she said in Hindi. Echoing similar sentiments, senior party leader Manish Sisodia wrote on X, "This is the result of Arvind Kejriwal's honest politics and leadership, and Bhagwant Mann's hard work. The people of Punjab have sent a clear message only the politics of work will prevail now, not lies and corruption." The AAP secured victories in three out of four assembly by-elections in Punjab, strengthening its hold in the state. The Congress managed to win one seat, while the BJP failed to secure any. The bypolls were seen as a litmus test for the party because the AAP faced a drubbing in the 2024 Lok Sabha polls in which it could win just three of the 13 parliamentary constituencies in Punjab. PTI MHS VIT AS AS (This story has not been edited by THE WEEK and is auto-generated from PTI)
