ALEXANDRIA, Va. • Google, already facing a possible breakup of the company over its ubiquitous search engine , is fighting to beat back another attack by the U.S. Department of Justice alleging monopolistic conduct, this time over technology that puts online advertising in front of consumers. The Justice Department and Google made closing arguments Monday in a trial alleging Google's advertising technology constitutes an illegal monopoly. U.S. District Judge Leonie Brinkema in Alexandria, Va., will decide the case and is expected to issue a written ruling by the end of the year. If Brinkema finds Google has engaged in illegal, monopolistic conduct, she will then hold further hearings to explore what remedies should be imposed. The Justice Department, along with a coalition of states, has already said it believes Google should be forced to sell off parts of its ad tech business, which generates tens of billions of dollars annually for the Mountain View, Calif.-based company. After roughly a month of trial testimony earlier this year, the arguments in the case remain the same. During three hours of arguments Monday, Brinkema, who sometimes tips her hand during legal arguments, did little to indicate how she might rule. She did, though, question the applicability of a key antitrust case Google cites in its defense. The Justice Department contends Google built and maintained a monopoly in “open-web display advertising,” essentially the rectangular ads that appear on the top and right-hand side of the page when one browses websites. Google dominates all facets of the market. A technology called DoubleClick is used pervasively by news sites and other online publishers, while Google Ads maintains a cache of advertisers large and small looking to place their ads on the right webpage in front of the right consumer. In between is another Google product, AdExchange, that conducts nearly instantaneous auctions matching advertisers to publishers. In court papers, Justice Department lawyers say Google “is more concerned with acquiring and preserving its trifecta of monopolies than serving its own publisher and advertiser customers or winning on the merits.” As a result, content providers and news organizations have never been able to generate the online revenue they should due to Google’s excessive fees for brokering transactions between advertisers and publishers, the government says. Google argues the government's case improperly focuses on a narrow niche of online advertising. If one looks more broadly at online advertising to include social media, streaming TV services, and app-based advertising, Google says it controls as little as 10% of the market, a share that is dwindling as it faces increased and evolving competition. Google alleges in court papers that the government’s lawsuit “boil(s) down to the persistent complaints of a handful of Google’s rivals and several mammoth publishers.” Google also says it has invested billions in technology that facilitates the efficient match of advertisers to interested consumers and it should not be forced to share its technology and success with competitors. “Requiring a company to do further engineering work to make its technology and customers accessible by all of its competitors on their preferred terms has never been compelled by U.S. antitrust law,” the company wrote. Brinkema, during Monday's arguments, also sought clarity on Google’s market share, a number the two sides dispute, depending on how broadly the market is defined. Historically, courts have been unwilling to declare an illegal monopoly in markets in which a company holds less than a 70% market share. Google says that when online display advertising is viewed as a whole, it holds only a 10% market share, and dwindling. The Justice Department contends, though, that when focusing on open-web display advertising, Google controls 91% of the market for publisher ad servers and 87% of the market for advertiser ad networks. Google says that the “open web display advertising” market is gerrymandered by the Justice Department to make Google look bad, and that nobody in the industry looks at that category of ads without considering the ability of advertisers to switch to other forms of advertising, like in mobile apps. The Justice Department also contends that the public is harmed by the excessive rates Google charges to facilitate ad purchases, saying the company takes 36 cents on the dollar when it facilitates the transaction end to end. Google says its “take rate” has dropped to 31% and continues to decrease, and it says that rate is lower than that of its competitors. “When you have an integrated system, one of the benefits is lower prices," Google lawyer Karen Dunn said Monday. The Virginia case is separate from an ongoing lawsuit brought against Google in the District of Columbia over its namesake search engine. In that case, the judge determined it constitutes an illegal monopoly but has not decided what remedy to impose. The Justice Department said last week it will seek to force Google to sell its Chrome web browser , among a host of other penalties. Google has said the department's request is overkill and unhinged from legitimate regulation. In Monday's arguments, Justice Department lawyer Aaron Teitelbaum cited the search engine case when he highlighted an email from a Google executive, David Rosenblatt, who said in a 2009 email that Google’s goal was to “do to display what Google did to search," which Teitelbaum said showed the company's intent to achieve market dominance. “Google did not achieve its trifecta of monopolies by accident,” Teitelbaum said.Information on these pages contains forward-looking statements that involve risks and uncertainties. Markets and instruments profiled on this page are for informational purposes only and should not in any way come across as a recommendation to buy or sell in these assets. You should do your own thorough research before making any investment decisions. FXStreet does not in any way guarantee that this information is free from mistakes, errors, or material misstatements. It also does not guarantee that this information is of a timely nature. 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Russian President Putin Hails PM Modi’s Vision, Forward-Thinking Leadership at Russia Event
Friday, December 20, 2024 Consumers in the United States will benefit from $11 billion in savings over the next decade thanks to the Biden administration’s decisive action against junk fees. On December 17, 2023 , the Federal Trade Commission (FTC) introduced a landmark rule prohibiting hidden fees in hotels, vacation rentals, and event bookings, marking a significant step toward transparency in the travel industry. The regulation targets a widespread issue where businesses advertise deceptively low base prices online, only to add hidden charges—such as resort fees, convenience fees, or service charges—at checkout. This practice has long frustrated travelers and event-goers, eroding trust in pricing. The FTC rule mandates that businesses in the travel and events industries display the total price upfront , including all mandatory fees. Any additional charges, such as taxes or shipping fees, must be disclosed clearly, detailing their purpose before consumers complete a transaction. Moreover, the final total price must be more prominent than any other pricing displayed on the website. This rule does not limit what businesses can charge but ensures that the true cost is presented transparently. By doing so, consumers can engage in fair comparison shopping, making more informed decisions and avoiding surprises at checkout. Discover everything and anything about travel , tourism , trade shows at the Travel And Tour World , including breaking travel news and weekly travel updates for travel trade , airlines , cruise , railways , technology , travel association , DMCs, and video interviews and promotional videos . FTC Chair Lina M. Khan emphasized the importance of this regulation in a public statement: “People deserve to know upfront what they’re being asked to pay—without worrying that they’ll later be saddled with mysterious fees.” Hidden fees have disproportionately affected budget-conscious travelers who rely on advertised pricing for trip planning, often to find themselves overspending due to last-minute additional charges. By eliminating these fees, consumers are empowered with the tools to make cost-effective travel choices. This regulation is particularly crucial for vacation rentals and hotels , where resort fees have become a contentious issue. Previously, consumers were drawn to seemingly affordable listings only to be surprised by fees that inflated the cost substantially. The FTC’s rule has far-reaching implications for the travel industry. It not only levels the playing field for businesses but also promotes fair competition. Travel platforms, hotels, and event booking websites must now prioritize transparent pricing, forcing businesses to compete on actual costs rather than misleading advertisements. This regulation is expected to: The FTC’s new rule ensures that such practices will now be a thing of the past. The travel and events industries are adapting to this shift with mixed reactions. While some businesses appreciate the focus on transparency, others worry about the operational challenges of compliance. Large players, including hotel chains and major ticketing platforms, are revising their pricing structures and website interfaces to align with the new regulation. Critics argue that businesses may pass on the additional costs of compliance to consumers. However, the overall benefit of enhanced transparency and fair competition is expected to outweigh these concerns. Industry analysts believe that businesses embracing this change proactively will gain a competitive edge in the long run. Discover everything and anything about travel , tourism , trade shows at the Travel And Tour World , including breaking travel news and weekly travel updates for travel trade , airlines , cruise , railways , technology , travel association , DMCs, and video interviews and promotional videos . This rule is part of the Biden administration’s broader push for consumer rights. In recent years, other initiatives have targeted issues such as airline refund policies , baggage fees , and overbooking compensation . The travel industry is under increasing pressure to prioritize consumer interests, particularly as travel demand rebounds in a post-pandemic world. For travelers, this rule marks a significant victory. Here’s how it will impact them: For frequent travelers, this regulation ensures a smoother booking process and eliminates the frustration of unexpected fees that derail travel budgets. As the rule comes into effect, the travel industry must navigate this regulatory shift carefully. Businesses that fail to comply risk penalties and damage to their reputation. On the other hand, those who embrace transparency can leverage it as a marketing advantage, highlighting their commitment to fair pricing practices. The FTC has pledged to monitor compliance closely, ensuring that the rule’s benefits reach consumers as intended. Meanwhile, consumer advocacy groups will continue to push for additional measures to protect travelers from unfair practices. The FTC’s ban on junk fees is a game-changer for the travel and events industries. By mandating transparent pricing, the rule not only saves consumers $11 billion over the next decade but also promotes fair competition and trust in the marketplace. As businesses adapt to this new reality, travelers can look forward to a simpler, more honest booking experience. The future of travel is more transparent, empowering consumers to make informed decisions and enjoy stress-free trips. Discover everything and anything about travel , tourism , trade shows at the Travel And Tour World , including breaking travel news and weekly travel updates for travel trade , airlines , cruise , railways , technology , travel association , DMCs, and video interviews and promotional videos .
Gretchen McKay | (TNS) Pittsburgh Post-Gazette Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed. As gorgeously (and tantalizingly) demonstrated in Rancho Gordo’s new cookbook, “The Bean Book: 100 Recipes for Cooking with All Kinds of Beans” (Ten Speed, $35), beans are indeed a magical fruit, though not in the way you heard as a kid. Classified as both a vegetable and a plant-based protein in the USDA’s Dietary Guidelines for Americans, beans and other legumes can be the ingredient you build an entire vegetarian or veggie-forward meal around. Or, they can help an economical cook stretch a dish twice as far with nutritious calories. A healthful and shelf-staple plant food — they last for years when dried — beans have been among a home cook’s most reliable pantry items for a very long time. (Common beans (Phaseolus vulgaris) are thought to have been grown in Mexico more than 7,000 years ago.) That’s why, for some, they’re often something of an afterthought, especially if the only time you ate them as a kid was when your mom tossed kidney beans into a pot of beef chili or made baked beans (with brown sugar and bacon, please!) for a family cookout. Vegetarians have always appreciated their versatility and nutritional punch, and because they’re cheap, they also were quite popular during the Great Depression and World War II as C rations. Sales also peaked during the coronavirus pandemic, when shoppers stockpiled long-lasting pantry essentials. It wasn’t until Rancho Gordo, a California-based bean company, trotted out its branded packages of colorful heirloom beans that the plant began to take on cult status among some shoppers. Unlike the bean varieties commonly found in even the smallest grocery stores, heirloom beans are mostly forgotten varieties that were developed on a small scale for certain characteristics, with seeds from the best crops passed down through the generations. The result is beans that are fresher and more colorful than mass-produced beans, and come in different shapes and sizes. They also have a more complex and intense flavor, fans say. “The Bean Book” dishes up dozens of different ways to cook Rancho Gordo’s 50 heirloom bean varieties, which include red-streaked cranberry beans, mint-green flageolets, black and classic garbanzos and (my favorite) vaquero — which wear the same black-and-white spots as a Holstein cow. Other gotta-try varieties (if just for the name) include eye of the goat, European Soldier, Jacob’s Cattle and Good Mother Stallard, a purple bean with cream-colored flecks. “The very good news is that you have to work extra hard to mess up a pot of beans, and it’s not difficult to make an excellent pot,” Steve Sando writes in the book’s foreword. “The even better news is that you become a better cook with each pot you make.” Not convinced? Here are five reasons to jump on the bean bandwagon: Even the smallest grocery store will have a selection of dried and canned beans. Common varieties include black, cannellini (white kidney), Great Northern, pinto, navy, kidney, Lima and garbanzo (chickpea) beans. Even when they’re not on sale, beans are a bargain at the supermarket. Many varieties cost less than $1 a can, and dried beans are an economical way to build a menu. I paid $1.25 for a one-pound bag of cranberry beans, a smooth and velvety bean with a slightly nutty flavor, at my local grocery store. Rancho Gordo’s heirloom beans cost substantially more. (They run $6.25-$7.50 for a one-pound bag, with free shipping on orders over $50.) But they are sold within a year of harvest, which makes them more flavorful and tender. A bag also comes with cooking instructions and recipe suggestions, and the quality is outstanding. Plus, after cooking their beans with aromatics, “you are left with essentially free soup,” Sando writes in the cookbook. “If you drain properly cooked and seasoned beans, the liquid you are left with is delicious.” Beans are a great source of plant-based protein and both soluble and insoluble fiber, and they include essential minerals like iron, magnesium and potassium. If you’re watching your weight or following a particular diet, beans are naturally free of fat, sodium and cholesterol and are rich in complex carbohydrates. They also contain antioxidants and folate. And if you’re vegan or vegetarian, most types of dry beans are rich sources of iron. The U.S. Dietary Guidelines for Americans recommends eating 1-3 cups of legumes, including beans, per week Dry beans have to be soaked overnight, but cooking them is easy. They can be cooked on the stovetop, in a slow cooker, in the pressure cooker and in the oven. Canned beans are even easier — just rinse and drain, and they’re ready to go. Beans can be used in so many different dishes. They can be made into soup, salad or dips, top nachos, add some heft to a casserole or be mashed into the makings of a veggie burger. You also can add them to brownies and other baked goods, toss them with pasta, add them to chili or a rice bowl or stuff them into a taco or burrito. Check out these four recipes: PG tested This light and creamy vegetarian soup benefits from a surprising garnish, roasted shiitake mushrooms, which taste exactly like bacon. For soup 1/4 cup olive oil 1 medium yellow onion, chopped 2 celery stalks, chopped 1 medium carrot, scrubbed and chopped 6 garlic cloves, finely grated or pressed 2 sprigs fresh thyme, plus more for garnish 1/2 teaspoon sea salt 1/4 teaspoon pepper 4 cups vegetable broth 2 15-ounce cans cannellini beans, drained and rinsed For bacon 8 ounces shiitake mushrooms, caps cut into 1/8 -inch slices 2 tablespoons olive oil 1/4 teaspoons fine sea salt To finish Plant-based milk Chili oil, for drizzling Preheat oven to 400 degrees. Make soup: In large pot, heat oil over medium heat until it shimmers. Add onion, celery, carrot, garlic, thyme, salt and pepper. Cook, stirring occasionally, until vegetables are fragrant and tender, 8-10 minutes. Add vegetable stock and beans, increase heat to high and bring mixture to a boil. Reduce heat to medium and simmer until thickened, 12-14 minutes. Meanwhile, make the bacon: Spread shiitake mushrooms into a single layer on a sheet pan, drizzle with olive oil, sprinkle with salt and pepper and toss to combine. Bake until browned and crispy, 18-20 minutes, rotating pan front to back and tossing mushrooms with a spatula halfway through. Let cool in pan; mushrooms will continue to crisp as they cool. To finish, add some milk to the soup and use an immersion blender to puree it in the pot, or puree in a blender. (Cover lid with a clean kitchen towel.) Taste and season with more salt and pepper if needed. Divide soup among bowls and top with shiitake bacon. Garnish with thyme sprigs and a drizzle of chili oil. Serves 4-6. — “Mastering the Art of Plant-Based Cooking” by Joe Yonan PG tested Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. 1/4 cup olive oil 1 small onion, finely chopped 2 garlic cloves, minced 2 cups canned chopped tomatoes, juice reserved 1 tablespoon red wine vinegar 2 tablespoons tomato paste 1 cup chicken or vegetable broth 4 fresh sage leaves Salt and pepper 4 cups cooked Lamon or cranberry beans 2 cups uncooked polenta 6 ounces pancetta, diced Chopped fresh basil or parsley, for garnish Grated Parmesan cheese, for serving In large pan, heat olive oil over medium heat. Add onion and garlic and cook, stirring, until onion begins to soften, about 3 minutes. Stir in tomatoes and red wine vinegar. In a small bowl, dissolve tomato paste in the broth and add to pan. Stir in sage and season with salt and pepper. Simmer, stirring occasionally, until the sauce has thickened, 15-20 minutes. Add beans to tomato sauce. Cook, stirring frequently, until heated through, about 15 minutes. Meanwhile, prepare polenta according to package instructions. Place pancetta in a small saucepan over low heat. Cook, stirring frequently, until the pancetta is brown and crisp, about 15 minutes. Use a slotted spoon to transfer pancetta to a paper towel to drain. To serve, spoon polenta into serving dishes. Ladle the beans over the polenta and top with the pancetta. Garnish with fresh basil and serve with grated Parmesan. Serves 6. — “The Bean Book: 100 Recipes for Cooking with All Kinds of Beans” by Steve Sando PG tested Beans and seafood might seen like an unusual pairing, but in this recipe, mild white beans take on a lot of flavor from clams. Spanish chorizo adds a nice contrast. 4 cups cooked white beans, bean broth reserved 1/4 cup extra-virgin olive oil 1/2 white onion, chopped 2 garlic cloves, chopped 1 teaspoon salt, or to taste 1/2 cup finely chopped Spanish-style cured chorizo 2 plum tomatoes, chopped 1/2 cup dry white wine 2 pounds small clams, scrubbed well Chopped fresh parsley, for garnish Country-style bread and butter, for serving In large pot, heat beans in their broth over medium-low heat. In large lidded saucepan, warm olive oil over medium-low heat. Add onion, garlic and salt and cook until soft, about 5 minutes. Add chorizo and cook gently until some of the fat has rendered, about 5 minutes. Add tomatoes and wine and cook to allow the flavors to mingle, 5-6 minutes. Increase heat to medium and add clams. Cover and cook for about 5 minutes, shaking the pan occasionally. Uncover the pan and cook until all of the clams open, another few minutes. Remove pan from heat, then remove and discard any clams that failed to open. Add clam mixture to the bean pot and stir very gently until well mixed. Simmer for a few minutes to allow the flavors to mingle but not get mushy. Ladle into large, shallow bowls and sprinkle with parsley. Set out a large bowl for discarded shells and encourage guests to eat with their fingers. Pass plenty of good bread and creamy butter at the table Serves 4-6. — “The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen” by Steve Sando with Julia Newberry PG tested So easy to pull together for your next party! 1 1/2 cups cooked cannellini beans, drained and rinsed 2 tablespoons extra-virgin olive oil Juice and zest of 1 lemon 1 small garlic clove, minced Generous pinch of salt Freshly ground black pepper 2 or 3 tablespoons water, if needed 2 fresh basil leaves, chopped, optional 1 sprig fresh rosemary, leaves chopped, optional In a food processor, pulse cannellini beans, olive oil, lemon juice and zest, garlic, salt and several grinds of pepper until combined. If it’s too thick, slowly add the water with the food processor running until it is smooth and creamy. Blend in the basil and/or rosemary, if using Serve with veggies, pita or bruschetta. Makes 1 1/2 cups — Gretchen McKay, Post-Gazette ©2024 PG Publishing Co. Visit at post-gazette.com. Distributed by Tribune Content Agency, LLC.Sigh. If you thought the people working for the federal government were adults, think again. The U.S. State Department held taxpayer-funded “therapy and listening sessions” for government employees after Donald Trump’s 2024 election victory. pic.twitter.com/b780zA1emK Donald Trump can't clean house fast enough. First, grow up. Second, What the actual...!?!?Third, @VivekGRamaswamy @elonmusk , @DOGE https://t.co/hTxMbvru1M pic.twitter.com/vYH8EELhsR This. This government needs restructuring. https://t.co/oZT9ClIJ9V God help us these folks r so soft https://t.co/v5Q7ElMINi They are toilet tissue soft. Taxpayer funded 🤬 https://t.co/CNQ8i8AFGi That's the worst part. We are not a serious people. https://t.co/oToJxMyHhJ The therapy should be finding a real job https://t.co/nd0lA15HhD Hopefully, after January 20th, they will. People this soft shouldn't be working with state dept. https://t.co/A2xMLjffmA If you need a safe space, you shouldn't work for the state department. you have GOT to be kidding on this..?? https://t.co/ckd8myQCQU Coddling adults. Waste of money. Go listen to a taxpayer of you want to help with grief counseling. https://t.co/4kcAlZsGIX Listen to taxpayers who can't buy groceries. Those are the real sad stories. An easy way to start improving the state of this government would be to fire anyone that took part in these sessions. https://t.co/2xhlRCOoJV A great start. Anybody that attended should be fired! https://t.co/vS5x9CdG5Z Govt employees “needing therapy” because their person wasn’t elected is alarming. Any person that lacks a certain level of social awareness and mental fortitude shouldn’t be allowed to hold office. https://t.co/eUyAgnwQbJ They need a wake up call. The whole Government might need to be razed and rebuilt from the ashes. Holy crap. Elon and Vivek have their work cut out for them. https://t.co/aglxEUid8I Every single person who attended needs to be fired. You can not serve the USG in a diplomatic capacity when you need THERAPY over the duly elected POTUS. No reasonable person would trust you to represent the country fairly. https://t.co/myA77Rbau7 That pretty much sums it up. That needs to come out of their pay. No way should taxpayers fund anything so partisan. (Unless they can show they had the same sessions after Biden victory) https://t.co/kes45UGvSF Exactly. Pay for your own therapy like everyone else. A perfect example why @DOGE needs to exist. https://t.co/t1pygRlKjm It's so sorely needed.
Global Markerless Motion Capture Software Market Size, Share and Forecast By Key Players-Simi,Theia Markerless,iPi Soft,Vicon Motion Systems,Captury 11-22-2024 11:17 PM CET | Advertising, Media Consulting, Marketing Research Press release from: Market Research Intellect Markerless Motion Capture Software Market USA, New Jersey- According to the Market Research Intellect, the global Markerless Motion Capture Software market is projected to grow at a robust compound annual growth rate (CAGR) of 8.04% from 2024 to 2031. Starting with a valuation of 14.57 Billion in 2024, the market is expected to reach approximately 23.17 Billion by 2031, driven by factors such as Markerless Motion Capture Software and Markerless Motion Capture Software. This significant growth underscores the expanding demand for Markerless Motion Capture Software across various sectors. The markerless motion capture software market is witnessing rapid growth, driven by the increasing demand for realistic animation and virtual reality (VR) experiences across industries such as entertainment, gaming, healthcare, and sports. Unlike traditional motion capture systems, markerless solutions eliminate the need for physical markers, providing a more flexible and efficient way to capture motion. The growing use of VR and augmented reality (AR) in gaming and training applications, coupled with advancements in artificial intelligence and machine learning, has expanded the capabilities of markerless motion capture software. Additionally, the rising adoption of motion analysis in healthcare for rehabilitation and sports for performance tracking further propels the market. As these technologies become more accessible and cost-effective, the markerless motion capture software market is set for sustained growth, with increasing demand from both professional studios and independent creators. The markerless motion capture software market is shaped by a combination of technological innovations and industry demands. The integration of AI and machine learning has significantly enhanced the accuracy and efficiency of motion capture, enabling real-time analysis and improving user experience. The increasing demand for high-quality animation in gaming, film, and VR experiences is a major driver of the market. However, challenges such as the high initial cost of advanced systems and the need for specialized hardware may hinder broader adoption, particularly among small and medium-sized enterprises. The market is also facing competition from traditional marker-based systems, which are still preferred for certain applications due to their precision. Regional dynamics are key, with North America and Europe leading in adoption due to established entertainment industries, while the Asia-Pacific region offers growth opportunities driven by rising digital content creation. Request PDF Sample Copy of Report: (Including Full TOC, List of Tables & Figures, Chart) @ https://www.marketresearchintellect.com/download-sample/?rid=10618300&utm_source=OpenPr&utm_medium=072 Key Drivers: The growth of the Markerless Motion Capture Software market is driven by several key factors. Technological advancements in Markerless Motion Capture Software have enabled greater efficiency and enhanced capabilities, spurring adoption across industries. Additionally, the rising demand for sustainable and eco-friendly solutions is pushing companies to innovate and adopt greener practices. Expanding applications in sectors like Markerless Motion Capture Software and Markerless Motion Capture Software are further contributing to market demand, as these industries seek advanced solutions to streamline operations and enhance product quality. Favorable government policies and incentives in regions such as North America, Europe, and Asia-Pacific support investment and growth. Moreover, an increasing focus on Markerless Motion Capture Software for improving operational efficiency and cost-effectiveness is encouraging businesses to embrace new technologies, fostering sustained market expansion. Mergers and Acquisitions Mergers and acquisitions (M&A) play a pivotal role in the Markerless Motion Capture Software market, as companies look to expand their capabilities, access new technologies, and strengthen market presence. Leading players engage in strategic acquisitions to consolidate their position and gain a competitive edge. These transactions often facilitate the integration of advanced Markerless Motion Capture Software solutions, helping firms broaden their product portfolios and meet growing customer demands. Additionally, M&A activities support companies in achieving economies of scale and penetrating new regional markets, particularly in high-growth areas like Asia-Pacific. Through such strategic alliances, businesses aim to accelerate innovation, enhance operational efficiency, and address evolving market challenges, ultimately driving the overall growth of the Markerless Motion Capture Software market. Get a Discount On The Purchase Of This Report @ https://www.marketresearchintellect.com/ask-for-discount/?rid=10618300&utm_source=OpenPr&utm_medium=072 The following Key Segments Are Covered in Our Report By Type Optical Inertia Others By Application Film and Television Animation Education Vitutal Reality Rehabilitation Therapy Others Major companies in Markerless Motion Capture Software Market are: Simi,Theia Markerless,iPi Soft,Vicon Motion Systems,Captury,Qualisys,MOVE Ai,Motion Analysis Corporation,Optitrack,Xsens Technologies,Phoenix Technologies,Chingmu Technology,C-Motion,KinaTrax Global Markerless Motion Capture Software Market -Regional Analysis North America: North America is expected to hold a significant share of the Markerless Motion Capture Software market due to advanced technological infrastructure and the presence of major market players. High demand across sectors like Markerless Motion Capture Software and Markerless Motion Capture Software is driving growth, with the U.S. being a key contributor. Additionally, ongoing investments in R&D and innovation reinforce the region's strong market position. Europe: Europe is projected to experience steady growth, driven by stringent regulatory standards and a rising focus on sustainability in Markerless Motion Capture Software practices. Countries like Germany, France, and the UK are leading due to their advanced industrial base and supportive government policies. The demand for eco-friendly and efficient Markerless Motion Capture Software solutions is expected to continue fostering market expansion. Asia-Pacific: Asia-Pacific is anticipated to be the fastest-growing region, fueled by rapid industrialization and urbanization. Countries such as China, India, and Japan are driving demand due to expanding consumer bases and increasing investments in infrastructure. The region's robust manufacturing sector and favorable economic policies further enhance growth opportunities in the Markerless Motion Capture Software market. Latin America: Latin America and the Middle East & Africa are expected to show moderate growth in the Markerless Motion Capture Software market. In Latin America, growth is supported by rising industrial activities in countries like Brazil and Mexico. Meanwhile, in the Middle East & Africa, infrastructure development and an increasing focus on innovation in sectors like Markerless Motion Capture Software are key drivers of market expansion. Middle East and Africa: The Middle East and Africa represent emerging markets in the global Markerless Motion Capture Software market, with countries like UAE, Saudi Arabia, South Africa, and Nigeria showing promising growth potential. Economic diversification efforts, urbanization, and a young population are driving demand for Markerless Motion Capture Software products and services in the region. Frequently Asked Questions (FAQ) 1. What is the current size of the Markerless Motion Capture Software market? Answer: The Markerless Motion Capture Software market was valued at approximately 14.57 Billion in 2024, with projections suggesting it will reach 23.17 Billion by 2031, growing at a CAGR of 8.04%. 2. What factors are driving the growth of the Markerless Motion Capture Software market? Answer: The market's expansion is attributed to several factors, including increased demand for Markerless Motion Capture Software, advancements in Markerless Motion Capture Software technology, and the adoption of Markerless Motion Capture Software across various sectors. 3. Which regions are expected to dominate the Markerless Motion Capture Software market? Answer: Regions such as North America, Europe, and Asia-Pacific are anticipated to lead due to the presence of major industry players and growing investments in Markerless Motion Capture Software. 4. Who are the key players in the Markerless Motion Capture Software market? Answer: Prominent companies in the Markerless Motion Capture Software market include Markerless Motion Capture Software, Markerless Motion Capture Software, and Markerless Motion Capture Software, each contributing to market growth through innovations and strategic partnerships. 5. What challenges does the Markerless Motion Capture Software market face? Answer: The market faces challenges such as Markerless Motion Capture Software, regulatory compliance, and competition from alternative solutions. However, ongoing advancements aim to address these issues. 6. What are the future trends in the Markerless Motion Capture Software market? Emerging trends include the integration of Markerless Motion Capture Software technology, sustainability practices, and digital transformation in processes, all expected to shape the market's future. 7. How can businesses benefit from the Markerless Motion Capture Software market? Answer: Businesses can leverage growth opportunities in the Markerless Motion Capture Software market by adopting new solutions, enhancing operational efficiency, and expanding their offerings to meet evolving consumer demands. 8. Why invest in a Markerless Motion Capture Software market report from MRI? Answer: MRI's report provides in-depth analysis, future projections, and key insights to support strategic decision-making, enabling businesses to stay competitive and capitalize on growth trends in the Markerless Motion Capture Software market. 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Gretchen McKay | (TNS) Pittsburgh Post-Gazette Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed. As gorgeously (and tantalizingly) demonstrated in Rancho Gordo’s new cookbook, “The Bean Book: 100 Recipes for Cooking with All Kinds of Beans” (Ten Speed, $35), beans are indeed a magical fruit, though not in the way you heard as a kid. Classified as both a vegetable and a plant-based protein in the USDA’s Dietary Guidelines for Americans, beans and other legumes can be the ingredient you build an entire vegetarian or veggie-forward meal around. Or, they can help an economical cook stretch a dish twice as far with nutritious calories. A healthful and shelf-staple plant food — they last for years when dried — beans have been among a home cook’s most reliable pantry items for a very long time. (Common beans (Phaseolus vulgaris) are thought to have been grown in Mexico more than 7,000 years ago.) That’s why, for some, they’re often something of an afterthought, especially if the only time you ate them as a kid was when your mom tossed kidney beans into a pot of beef chili or made baked beans (with brown sugar and bacon, please!) for a family cookout. Related Articles Restaurants, Food and Drink | Do not wash your turkey and other Thanksgiving tips to keep your food safe Restaurants, Food and Drink | Frying a turkey this Thanksgiving? Here are some tips to stay safe Restaurants, Food and Drink | 5 budget-friendly Thanksgiving dinner ideas Restaurants, Food and Drink | The future of Thanksgiving is takeout and hosts couldn’t be happier Restaurants, Food and Drink | A starry Thanksgiving: Recipes beloved by Donna Kelce, Eric Stonestreet, Taylor Swift Vegetarians have always appreciated their versatility and nutritional punch, and because they’re cheap, they also were quite popular during the Great Depression and World War II as C rations. Sales also peaked during the coronavirus pandemic, when shoppers stockpiled long-lasting pantry essentials. It wasn’t until Rancho Gordo, a California-based bean company, trotted out its branded packages of colorful heirloom beans that the plant began to take on cult status among some shoppers. Unlike the bean varieties commonly found in even the smallest grocery stores, heirloom beans are mostly forgotten varieties that were developed on a small scale for certain characteristics, with seeds from the best crops passed down through the generations. The result is beans that are fresher and more colorful than mass-produced beans, and come in different shapes and sizes. They also have a more complex and intense flavor, fans say. “The Bean Book” dishes up dozens of different ways to cook Rancho Gordo’s 50 heirloom bean varieties, which include red-streaked cranberry beans, mint-green flageolets, black and classic garbanzos and (my favorite) vaquero — which wear the same black-and-white spots as a Holstein cow. Other gotta-try varieties (if just for the name) include eye of the goat, European Soldier, Jacob’s Cattle and Good Mother Stallard, a purple bean with cream-colored flecks. “The very good news is that you have to work extra hard to mess up a pot of beans, and it’s not difficult to make an excellent pot,” Steve Sando writes in the book’s foreword. “The even better news is that you become a better cook with each pot you make.” Not convinced? Here are five reasons to jump on the bean bandwagon: Even the smallest grocery store will have a selection of dried and canned beans. Common varieties include black, cannellini (white kidney), Great Northern, pinto, navy, kidney, Lima and garbanzo (chickpea) beans. Even when they’re not on sale, beans are a bargain at the supermarket. Many varieties cost less than $1 a can, and dried beans are an economical way to build a menu. I paid $1.25 for a one-pound bag of cranberry beans, a smooth and velvety bean with a slightly nutty flavor, at my local grocery store. Rancho Gordo’s heirloom beans cost substantially more. (They run $6.25-$7.50 for a one-pound bag, with free shipping on orders over $50.) But they are sold within a year of harvest, which makes them more flavorful and tender. A bag also comes with cooking instructions and recipe suggestions, and the quality is outstanding. Plus, after cooking their beans with aromatics, “you are left with essentially free soup,” Sando writes in the cookbook. “If you drain properly cooked and seasoned beans, the liquid you are left with is delicious.” Beans are a great source of plant-based protein and both soluble and insoluble fiber, and they include essential minerals like iron, magnesium and potassium. If you’re watching your weight or following a particular diet, beans are naturally free of fat, sodium and cholesterol and are rich in complex carbohydrates. They also contain antioxidants and folate. And if you’re vegan or vegetarian, most types of dry beans are rich sources of iron. The U.S. Dietary Guidelines for Americans recommends eating 1-3 cups of legumes, including beans, per week Dry beans have to be soaked overnight, but cooking them is easy. They can be cooked on the stovetop, in a slow cooker, in the pressure cooker and in the oven. Canned beans are even easier — just rinse and drain, and they’re ready to go. Beans can be used in so many different dishes. They can be made into soup, salad or dips, top nachos, add some heft to a casserole or be mashed into the makings of a veggie burger. You also can add them to brownies and other baked goods, toss them with pasta, add them to chili or a rice bowl or stuff them into a taco or burrito. Check out these four recipes: PG tested This light and creamy vegetarian soup benefits from a surprising garnish, roasted shiitake mushrooms, which taste exactly like bacon. For soup 1/4 cup olive oil 1 medium yellow onion, chopped 2 celery stalks, chopped 1 medium carrot, scrubbed and chopped 6 garlic cloves, finely grated or pressed 2 sprigs fresh thyme, plus more for garnish 1/2 teaspoon sea salt 1/4 teaspoon pepper 4 cups vegetable broth 2 15-ounce cans cannellini beans, drained and rinsed For bacon 8 ounces shiitake mushrooms, caps cut into 1/8 -inch slices 2 tablespoons olive oil 1/4 teaspoons fine sea salt To finish Plant-based milk Chili oil, for drizzling Preheat oven to 400 degrees. Make soup: In large pot, heat oil over medium heat until it shimmers. Add onion, celery, carrot, garlic, thyme, salt and pepper. Cook, stirring occasionally, until vegetables are fragrant and tender, 8-10 minutes. Add vegetable stock and beans, increase heat to high and bring mixture to a boil. Reduce heat to medium and simmer until thickened, 12-14 minutes. Meanwhile, make the bacon: Spread shiitake mushrooms into a single layer on a sheet pan, drizzle with olive oil, sprinkle with salt and pepper and toss to combine. Bake until browned and crispy, 18-20 minutes, rotating pan front to back and tossing mushrooms with a spatula halfway through. Let cool in pan; mushrooms will continue to crisp as they cool. To finish, add some milk to the soup and use an immersion blender to puree it in the pot, or puree in a blender. (Cover lid with a clean kitchen towel.) Taste and season with more salt and pepper if needed. Divide soup among bowls and top with shiitake bacon. Garnish with thyme sprigs and a drizzle of chili oil. Serves 4-6. — “Mastering the Art of Plant-Based Cooking” by Joe Yonan PG tested Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. 1/4 cup olive oil 1 small onion, finely chopped 2 garlic cloves, minced 2 cups canned chopped tomatoes, juice reserved 1 tablespoon red wine vinegar 2 tablespoons tomato paste 1 cup chicken or vegetable broth 4 fresh sage leaves Salt and pepper 4 cups cooked Lamon or cranberry beans 2 cups uncooked polenta 6 ounces pancetta, diced Chopped fresh basil or parsley, for garnish Grated Parmesan cheese, for serving In large pan, heat olive oil over medium heat. Add onion and garlic and cook, stirring, until onion begins to soften, about 3 minutes. Stir in tomatoes and red wine vinegar. In a small bowl, dissolve tomato paste in the broth and add to pan. Stir in sage and season with salt and pepper. Simmer, stirring occasionally, until the sauce has thickened, 15-20 minutes. Add beans to tomato sauce. Cook, stirring frequently, until heated through, about 15 minutes. Meanwhile, prepare polenta according to package instructions. Place pancetta in a small saucepan over low heat. Cook, stirring frequently, until the pancetta is brown and crisp, about 15 minutes. Use a slotted spoon to transfer pancetta to a paper towel to drain. To serve, spoon polenta into serving dishes. Ladle the beans over the polenta and top with the pancetta. Garnish with fresh basil and serve with grated Parmesan. Serves 6. — “The Bean Book: 100 Recipes for Cooking with All Kinds of Beans” by Steve Sando PG tested Beans and seafood might seen like an unusual pairing, but in this recipe, mild white beans take on a lot of flavor from clams. Spanish chorizo adds a nice contrast. 4 cups cooked white beans, bean broth reserved 1/4 cup extra-virgin olive oil 1/2 white onion, chopped 2 garlic cloves, chopped 1 teaspoon salt, or to taste 1/2 cup finely chopped Spanish-style cured chorizo 2 plum tomatoes, chopped 1/2 cup dry white wine 2 pounds small clams, scrubbed well Chopped fresh parsley, for garnish Country-style bread and butter, for serving In large pot, heat beans in their broth over medium-low heat. In large lidded saucepan, warm olive oil over medium-low heat. Add onion, garlic and salt and cook until soft, about 5 minutes. Add chorizo and cook gently until some of the fat has rendered, about 5 minutes. Add tomatoes and wine and cook to allow the flavors to mingle, 5-6 minutes. Increase heat to medium and add clams. Cover and cook for about 5 minutes, shaking the pan occasionally. Uncover the pan and cook until all of the clams open, another few minutes. Remove pan from heat, then remove and discard any clams that failed to open. Add clam mixture to the bean pot and stir very gently until well mixed. Simmer for a few minutes to allow the flavors to mingle but not get mushy. Ladle into large, shallow bowls and sprinkle with parsley. Set out a large bowl for discarded shells and encourage guests to eat with their fingers. Pass plenty of good bread and creamy butter at the table Serves 4-6. — “The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen” by Steve Sando with Julia Newberry PG tested So easy to pull together for your next party! 1 1/2 cups cooked cannellini beans, drained and rinsed 2 tablespoons extra-virgin olive oil Juice and zest of 1 lemon 1 small garlic clove, minced Generous pinch of salt Freshly ground black pepper 2 or 3 tablespoons water, if needed 2 fresh basil leaves, chopped, optional 1 sprig fresh rosemary, leaves chopped, optional In a food processor, pulse cannellini beans, olive oil, lemon juice and zest, garlic, salt and several grinds of pepper until combined. If it’s too thick, slowly add the water with the food processor running until it is smooth and creamy. Blend in the basil and/or rosemary, if using Serve with veggies, pita or bruschetta. Makes 1 1/2 cups — Gretchen McKay, Post-Gazette ©2024 PG Publishing Co. Visit at post-gazette.com. Distributed by Tribune Content Agency, LLC.
Middle East latest: Israeli ambassador to US says Hezbollah ceasefire deal could come 'within days'
INDIANAPOLIS (WISH) — At least one officer fired at and injured a suspect who shot toward police during a foot chase Thursday afternoon in a residential and business area on the city’s west side, Indianapolis police say. The suspect was said to be awake and breathing. No other information on the suspect had been publicly shared within two hours after the shooting. No officers were injured. No additional information was immediately available on what led to the shooting. Police say a gun was found at the scene. Video on social media showed crime scene tape surrounding an area at the intersection of West Morris Street and West Washington Street, near the Dollar Tree store and the Halal Market grocery. An employee of the dollar store says she saw people running inside the business after the shots were fired, but she did not hear the shots. She says the man is known to people who frequent the area. In an alert on the X platform , Indianapolis Metropolitan Police Department said, “IMPD officers are on scene of an incident in the 1000 block of Waldemere Avenue. There was an officer-involved shooting. No officers were injured.” The computer-aided dispatch system shows Wayne Township Fire Department medics were sent to to an emergency medical services incident involving an unsafe gunshot scene at 3:50 p.m. Thursday in the 1000 block of Waldemere Avenue. That’s northeast of the I-465 interchange for West Washington Street on the city’s west side. Another post on X from police at 4:17 p.m. Thursday said, “IMPD does not believe there is any outstanding public safety threat to the area at this time. We are asking drivers to avoid this area due to an active and ongoing investigation. Officers will be on scene for the next several hours.” News 8’s Danielle Zulkosky contributed to this report.
The cyber threat detection solution is showcased in the Middle East for the first time [Riyadh, Kingdom of Saudi Arabia; 25 November 2024] Group-IB, a leading creator of cybersecurity technologies to investigate, prevent, and fight digital crime, announced today that it will demonstrate its Proprietary Network Graph Analysis cyber threat detection solution for the first time in the Middle East during its participation at the Black Hat Middle East and Africa 2024 in Riyadh. Group-IB’s participation at the three-day world’s fastest growing and most attended cybersecurity event will also include its executive leadership delivering keynotes and taking part in a series of panel discussions. The event, in its third edition, will take place from November 26 to 28 at the Riyadh Exhibition & Convention Centre in Malham, Kingdom of Saudi Arabia. Group-IB’s presence at the Black Hat MEA will help deepen and strengthen their links with the wider Middle East region. The company launched its regional HQ in Dubai in 2023, which is also home to its MEA Threat Intelligence & Research Center. Group-IB said that the Proprietary Network Graph Analysis solution designed from scratch, has been incorporated into all of Group-IB’s solutions and has helped improve the threat detection process. It provides users with a visual heatmap of network infrastructures beyond an organization’s perimeter. The solution makes it easier to understand how threats are connected and where they originate, which in turn allows cybersecurity practitioners to more efficiently detect threats and effectively deal with them. The executive leaders of Group-IB at the Black Hat MEA speaking on November 27th include; Dmitriy Volkov, Chief Executive Officer, on the topic – `Differently: Centralized Collective Defense.’ Laith Samara, Presales Manager on `XDR in Action: Dissecting Real-World Attack Scenarios.’ Abdulmohsen Al Muqati, Head of Digital Forensics and Incident Response, Ivan Pisarev, Head of Threat Intelligence, MEA on ` A Unified Approach to Dissect Complex Attacks.’ On November 28 th , Craig Jones, Independent Strategic Advisor, Group-IB, will be speaking on the topic: Saudi Arabia & Global Cyber Governance: Shaping Policy for the Digital Age.’ ABOUT GROUP-IB Established in 2003, Group-IB is a leading creator of cybersecurity technologies to investigate, prevent, and fight digital crime globally. Headquartered in Singapore, and with Digital Crime Resistance Centers in the Middle East and Africa, Europe, Central Asia, and the Asia-Pacific, Group-IB analyses and neutralizes regional and country-specific cyber threats via its Unified Risk Platform , offering unparalleled defence through its industry-leading Threat Intelligence , Fraud Protection , Digital Risk Protection , Managed Extended Detection and Response (XDR) , Business Email Protection , and External Attack Surface Management solutions, catering to government, retail, healthcare, gaming, financial sectors, and beyond. Group-IB collaborates with international law enforcement agencies like INTERPOL, EUROPOL, and AFRIPOL to fortify cybersecurity worldwide, and has been awarded by advisory agencies including Aite-Novarica, Gartner, Forrester, Frost & Sullivan, and KuppingerCole. For more information, visit us at www.group-ib.com or connect with us on LinkedIn , X , Facebook , and Instagram . FOR MEDIA INQUIRIES RelatedEvergold drills high-grade antimony in B.C.
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