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Gretchen McKay | (TNS) Pittsburgh Post-Gazette Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed. As gorgeously (and tantalizingly) demonstrated in Rancho Gordo’s new cookbook, “The Bean Book: 100 Recipes for Cooking with All Kinds of Beans” (Ten Speed, $35), beans are indeed a magical fruit, though not in the way you heard as a kid. Classified as both a vegetable and a plant-based protein in the USDA’s Dietary Guidelines for Americans, beans and other legumes can be the ingredient you build an entire vegetarian or veggie-forward meal around. Or, they can help an economical cook stretch a dish twice as far with nutritious calories. A healthful and shelf-staple plant food — they last for years when dried — beans have been among a home cook’s most reliable pantry items for a very long time. (Common beans (Phaseolus vulgaris) are thought to have been grown in Mexico more than 7,000 years ago.) That’s why, for some, they’re often something of an afterthought, especially if the only time you ate them as a kid was when your mom tossed kidney beans into a pot of beef chili or made baked beans (with brown sugar and bacon, please!) for a family cookout. Vegetarians have always appreciated their versatility and nutritional punch, and because they’re cheap, they also were quite popular during the Great Depression and World War II as C rations. Sales also peaked during the coronavirus pandemic, when shoppers stockpiled long-lasting pantry essentials. It wasn’t until Rancho Gordo, a California-based bean company, trotted out its branded packages of colorful heirloom beans that the plant began to take on cult status among some shoppers. Unlike the bean varieties commonly found in even the smallest grocery stores, heirloom beans are mostly forgotten varieties that were developed on a small scale for certain characteristics, with seeds from the best crops passed down through the generations. The result is beans that are fresher and more colorful than mass-produced beans, and come in different shapes and sizes. They also have a more complex and intense flavor, fans say. “The Bean Book” dishes up dozens of different ways to cook Rancho Gordo’s 50 heirloom bean varieties, which include red-streaked cranberry beans, mint-green flageolets, black and classic garbanzos and (my favorite) vaquero — which wear the same black-and-white spots as a Holstein cow. Other gotta-try varieties (if just for the name) include eye of the goat, European Soldier, Jacob’s Cattle and Good Mother Stallard, a purple bean with cream-colored flecks. “The very good news is that you have to work extra hard to mess up a pot of beans, and it’s not difficult to make an excellent pot,” Steve Sando writes in the book’s foreword. “The even better news is that you become a better cook with each pot you make.” Not convinced? Here are five reasons to jump on the bean bandwagon: Even the smallest grocery store will have a selection of dried and canned beans. Common varieties include black, cannellini (white kidney), Great Northern, pinto, navy, kidney, Lima and garbanzo (chickpea) beans. Even when they’re not on sale, beans are a bargain at the supermarket. Many varieties cost less than $1 a can, and dried beans are an economical way to build a menu. I paid $1.25 for a one-pound bag of cranberry beans, a smooth and velvety bean with a slightly nutty flavor, at my local grocery store. Rancho Gordo’s heirloom beans cost substantially more. (They run $6.25-$7.50 for a one-pound bag, with free shipping on orders over $50.) But they are sold within a year of harvest, which makes them more flavorful and tender. A bag also comes with cooking instructions and recipe suggestions, and the quality is outstanding. Plus, after cooking their beans with aromatics, “you are left with essentially free soup,” Sando writes in the cookbook. “If you drain properly cooked and seasoned beans, the liquid you are left with is delicious.” Beans are a great source of plant-based protein and both soluble and insoluble fiber, and they include essential minerals like iron, magnesium and potassium. If you’re watching your weight or following a particular diet, beans are naturally free of fat, sodium and cholesterol and are rich in complex carbohydrates. They also contain antioxidants and folate. And if you’re vegan or vegetarian, most types of dry beans are rich sources of iron. The U.S. Dietary Guidelines for Americans recommends eating 1-3 cups of legumes, including beans, per week Dry beans have to be soaked overnight, but cooking them is easy. They can be cooked on the stovetop, in a slow cooker, in the pressure cooker and in the oven. Canned beans are even easier — just rinse and drain, and they’re ready to go. Beans can be used in so many different dishes. They can be made into soup, salad or dips, top nachos, add some heft to a casserole or be mashed into the makings of a veggie burger. You also can add them to brownies and other baked goods, toss them with pasta, add them to chili or a rice bowl or stuff them into a taco or burrito. Check out these four recipes: PG tested This light and creamy vegetarian soup benefits from a surprising garnish, roasted shiitake mushrooms, which taste exactly like bacon. For soup 1/4 cup olive oil 1 medium yellow onion, chopped 2 celery stalks, chopped 1 medium carrot, scrubbed and chopped 6 garlic cloves, finely grated or pressed 2 sprigs fresh thyme, plus more for garnish 1/2 teaspoon sea salt 1/4 teaspoon pepper 4 cups vegetable broth 2 15-ounce cans cannellini beans, drained and rinsed For bacon 8 ounces shiitake mushrooms, caps cut into 1/8 -inch slices 2 tablespoons olive oil 1/4 teaspoons fine sea salt To finish Plant-based milk Chili oil, for drizzling Preheat oven to 400 degrees. Make soup: In large pot, heat oil over medium heat until it shimmers. Add onion, celery, carrot, garlic, thyme, salt and pepper. Cook, stirring occasionally, until vegetables are fragrant and tender, 8-10 minutes. Add vegetable stock and beans, increase heat to high and bring mixture to a boil. Reduce heat to medium and simmer until thickened, 12-14 minutes. Meanwhile, make the bacon: Spread shiitake mushrooms into a single layer on a sheet pan, drizzle with olive oil, sprinkle with salt and pepper and toss to combine. Bake until browned and crispy, 18-20 minutes, rotating pan front to back and tossing mushrooms with a spatula halfway through. Let cool in pan; mushrooms will continue to crisp as they cool. To finish, add some milk to the soup and use an immersion blender to puree it in the pot, or puree in a blender. (Cover lid with a clean kitchen towel.) Taste and season with more salt and pepper if needed. Divide soup among bowls and top with shiitake bacon. Garnish with thyme sprigs and a drizzle of chili oil. Serves 4-6. — “Mastering the Art of Plant-Based Cooking” by Joe Yonan PG tested Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. 1/4 cup olive oil 1 small onion, finely chopped 2 garlic cloves, minced 2 cups canned chopped tomatoes, juice reserved 1 tablespoon red wine vinegar 2 tablespoons tomato paste 1 cup chicken or vegetable broth 4 fresh sage leaves Salt and pepper 4 cups cooked Lamon or cranberry beans 2 cups uncooked polenta 6 ounces pancetta, diced Chopped fresh basil or parsley, for garnish Grated Parmesan cheese, for serving In large pan, heat olive oil over medium heat. Add onion and garlic and cook, stirring, until onion begins to soften, about 3 minutes. Stir in tomatoes and red wine vinegar. In a small bowl, dissolve tomato paste in the broth and add to pan. Stir in sage and season with salt and pepper. Simmer, stirring occasionally, until the sauce has thickened, 15-20 minutes. Add beans to tomato sauce. Cook, stirring frequently, until heated through, about 15 minutes. Meanwhile, prepare polenta according to package instructions. Place pancetta in a small saucepan over low heat. Cook, stirring frequently, until the pancetta is brown and crisp, about 15 minutes. Use a slotted spoon to transfer pancetta to a paper towel to drain. To serve, spoon polenta into serving dishes. Ladle the beans over the polenta and top with the pancetta. Garnish with fresh basil and serve with grated Parmesan. Serves 6. — “The Bean Book: 100 Recipes for Cooking with All Kinds of Beans” by Steve Sando PG tested Beans and seafood might seen like an unusual pairing, but in this recipe, mild white beans take on a lot of flavor from clams. Spanish chorizo adds a nice contrast. 4 cups cooked white beans, bean broth reserved 1/4 cup extra-virgin olive oil 1/2 white onion, chopped 2 garlic cloves, chopped 1 teaspoon salt, or to taste 1/2 cup finely chopped Spanish-style cured chorizo 2 plum tomatoes, chopped 1/2 cup dry white wine 2 pounds small clams, scrubbed well Chopped fresh parsley, for garnish Country-style bread and butter, for serving In large pot, heat beans in their broth over medium-low heat. In large lidded saucepan, warm olive oil over medium-low heat. Add onion, garlic and salt and cook until soft, about 5 minutes. Add chorizo and cook gently until some of the fat has rendered, about 5 minutes. Add tomatoes and wine and cook to allow the flavors to mingle, 5-6 minutes. Increase heat to medium and add clams. Cover and cook for about 5 minutes, shaking the pan occasionally. Uncover the pan and cook until all of the clams open, another few minutes. Remove pan from heat, then remove and discard any clams that failed to open. Add clam mixture to the bean pot and stir very gently until well mixed. Simmer for a few minutes to allow the flavors to mingle but not get mushy. Ladle into large, shallow bowls and sprinkle with parsley. Set out a large bowl for discarded shells and encourage guests to eat with their fingers. Pass plenty of good bread and creamy butter at the table Serves 4-6. — “The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen” by Steve Sando with Julia Newberry PG tested So easy to pull together for your next party! 1 1/2 cups cooked cannellini beans, drained and rinsed 2 tablespoons extra-virgin olive oil Juice and zest of 1 lemon 1 small garlic clove, minced Generous pinch of salt Freshly ground black pepper 2 or 3 tablespoons water, if needed 2 fresh basil leaves, chopped, optional 1 sprig fresh rosemary, leaves chopped, optional In a food processor, pulse cannellini beans, olive oil, lemon juice and zest, garlic, salt and several grinds of pepper until combined. If it’s too thick, slowly add the water with the food processor running until it is smooth and creamy. Blend in the basil and/or rosemary, if using Serve with veggies, pita or bruschetta. Makes 1 1/2 cups — Gretchen McKay, Post-Gazette ©2024 PG Publishing Co. Visit at post-gazette.com. Distributed by Tribune Content Agency, LLC.Who Wants To Be A Millionaire celebrity special viewers stumped by TWO lifelines used in first five minutesIn order to stay warm and comfortable during this cold spell, it is recommended to dress in layers, ensuring that the body is well insulated. Wearing thermal undergarments, a thick sweater or jacket, and a scarf, hat, and gloves can help to retain body heat and keep the cold at bay. Additionally, thermal socks and sturdy boots are essential to protect the extremities from the cold ground and biting winds.



JERUSALEM — Israel approved a United States-brokered ceasefire agreement with Lebanon's Hezbollah on Tuesday, setting the stage for an end to nearly 14 months of fighting linked to the ongoing war in the Gaza Strip. In the hours leading up to the Cabinet meeting, Israel carried out its most intense wave of strikes in Beirut and its southern suburbs and issued a record number of evacuation warnings. At least 24 people were killed in strikes across the country, according to local authorities, as Israel signaled it aims to keep pummeling Hezbollah in the final hours before any ceasefire takes hold. Israel's security Cabinet approved the ceasefire agreement late Tuesday after it was presented by Prime Minister Benjamin Netanyahu, his office said. U.S. President Joe Biden, speaking in Washington, called the agreement “good news” and said his administration would make a renewed push for a ceasefire in Gaza. An Israel-Hezbollah ceasefire would mark the first major step toward ending the regionwide unrest triggered by Hamas’ attack on Israel on Oct. 7, 2023. But it does not address the devastating war in Gaza. U.S. President-elect Donald Trump has vowed to bring peace to the Middle East, but neither he nor Netanyahu have proposed a postwar solution for the Palestinian territory, where Hamas is still holding dozens of hostages and the conflict is more intractable. Still, any halt to the fighting in Lebanon is expected to reduce the likelihood of war between Israel and Iran, which backs both Hezbollah and Hamas and exchanged direct fire with Israel on two occasions earlier this year. Israel says it will ‘attack with might’ if Hezbollah breaks truce Netanyahu presented the ceasefire proposal to Cabinet ministers after a televised address in which he listed a series of accomplishments against Israel’s enemies across the region. He said a ceasefire with Hezbollah would further isolate Hamas in Gaza and allow Israel to focus on its main enemy, Iran, which backs both groups. “If Hezbollah breaks the agreement and tries to rearm, we will attack,” he said. “For every violation, we will attack with might.” Netanyahu's office later said Israel appreciated the U.S. efforts in securing the deal but "reserves the right to act against every threat to its security.” It was not immediately clear when the ceasefire would go into effect, and the exact terms of the deal were not released. The deal calls for a two-month initial halt in fighting and would require Hezbollah to end its armed presence in a broad swath of southern Lebanon, while Israeli troops would return to their side of the border. Thousands of additional Lebanese troops and U.N. peacekeepers would deploy in the south, and an international panel headed by the United States would monitor all sides’ compliance. But implementation remains a major question mark. Israel has demanded the right to act should Hezbollah violate its obligations. Lebanese officials have rejected writing that into the proposal. Biden said Israel reserved the right to quickly resume operations in Lebanon if Hezbollah breaks the terms of the truce, but that the deal "was designed to be a permanent cessation of hostilities.” Hezbollah has said it accepts the proposal, but a senior official with the group said Tuesday that it had not seen the agreement in its final form. “After reviewing the agreement signed by the enemy government, we will see if there is a match between what we stated and what was agreed upon by the Lebanese officials,” Mahmoud Qamati, deputy chair of Hezbollah’s political council, told the Al Jazeera news network. “We want an end to the aggression, of course, but not at the expense of the sovereignty of the state” of Lebanon, he said. “Any violation of sovereignty is refused.” Warplanes bombard Beirut and its southern suburbs Even as Israeli, U.S, Lebanese and international officials have expressed growing optimism over a ceasefire, Israel has continued its campaign in Lebanon, which it says aims to cripple Hezbollah’s military capabilities. An Israeli strike on Tuesday leveled a residential building in the central Beirut district of Basta — the second time in recent days warplanes have hit the crowded area near the city’s downtown. At least seven people were killed and 37 wounded, according to Lebanon's Health Ministry. Strikes on Beirut's southern suburbs killed at least one person and wounded 13, it said. Three people were killed in a separate strike in Beirut and three in a strike on a Palestinian refugee camp in southern Lebanon. Lebanese state media said another 10 people were killed in the eastern Baalbek province. Israel says it targets Hezbollah fighters and their infrastructure. Israel also struck a building in Beirut's bustling commercial district of Hamra for the first time, hitting a site that is around 400 meters (yards) from Lebanon’s Central Bank. There were no reports of casualties. The Israeli military said it struck targets in Beirut and other areas linked to Hezbollah's financial arm. The evacuation warnings covered many areas, including parts of Beirut that previously have not been targeted. The warnings, coupled with fear that Israel was ratcheting up attacks before a ceasefire, sent residents fleeing. Traffic was gridlocked, and some cars had mattresses tied to them. Dozens of people, some wearing their pajamas, gathered in a central square, huddling under blankets or standing around fires as Israeli drones buzzed loudly overhead. Hezbollah, meanwhile, kept up its rocket fire, triggering air raid sirens across northern Israel. Israeli military spokesman Avichay Adraee issued evacuation warnings for 20 buildings in Beirut's southern suburbs, where Hezbollah has a major presence, as well as a warning for the southern town of Naqoura where the U.N. peacekeeping mission, UNIFIL, is headquartered. UNIFIL spokesperson Andrea Tenenti told The Associated Press that peacekeepers will not evacuate. Israeli forces reach Litani River in southern Lebanon The Israeli military also said its ground troops clashed with Hezbollah forces and destroyed rocket launchers in the Slouqi area on the eastern end of the Litani River, a few kilometers (miles) from the Israeli border. Under the ceasefire deal, Hezbollah would be required to move its forces north of the Litani, which in some places is about 30 kilometers (20 miles) north of the border. Hezbollah began firing into northern Israel, saying it was showing support for the Palestinians, a day after Hamas carried out its Oct. 7, 2023, attack on southern Israel, triggering the Gaza war. Israel returned fire on Hezbollah, and the two sides have been exchanging barrages ever since. Israel escalated its campaign of bombardment in mid-September and later sent troops into Lebanon, vowing to put an end to Hezbollah fire so tens of thousands of evacuated Israelis could return to their homes. More than 3,760 people have been killed by Israeli fire in Lebanon the past 13 months, many of them civilians, according to Lebanese health officials. The bombardment has driven 1.2 million people from their homes. Israel says it has killed more than 2,000 Hezbollah members. Hezbollah fire has forced some 50,000 Israelis to evacuate in the country’s north, and its rockets have reached as far south in Israel as Tel Aviv. At least 75 people have been killed, more than half of them civilians. More than 50 Israeli soldiers have died in the ground offensive in Lebanon. Chehayeb and Mroue reported from Beirut. Associated Press reporters Lujain Jo and Sally Abou AlJoud in Beirut contributed.Above all othersThe aircraft carrier stood proudly as a symbol of strength, unity, and national spirit, reflecting the dedication and commitment of the teachers and students towards their country. It was not merely a piece of art but a testament to the patriotism and love for their nation that burned brightly within each participant's heart.

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It is not uncommon for companies of Hisense's stature to face unwarranted rumors and false claims in today's fast-paced and often sensationalized media landscape. Such rumors can spread quickly and have the potential to cause undue panic and uncertainty among employees and investors. It is commendable that Hisense took swift action to address these rumors and provide reassurance to all parties involved.In conclusion, while Arsenal's ability to score from set pieces has been commendable, their lack of goals from open play is a cause for concern. The team must address their tactical deficiencies, improve their attacking fluidity, and restore confidence within the squad to unlock their full potential and achieve success in the Premier League. Only by addressing these issues head-on can Arsenal overcome their attacking struggles and establish themselves as a force to be reckoned with in English football once again.At The Dickinson Press, we have had the privilege and responsibility of chronicling this community's story since 1883 — documenting its triumphs, trials, and occasional missteps. For over a century, we have rarely felt compelled to step away from our role as objective reporters and have sparingly wielding the editorial pen. That’s simply not what The Press does. Yet, the forthcoming recall election targeting Commissioner Jason Fridrich compels us to speak out. We believe this recall is unwarranted, unnecessarily divisive and, frankly, a regrettable misuse of our collective time, energy and taxpayer dollars. ADVERTISEMENT Let’s set the record straight. We do not agree with every decision Commissioner Fridrich has made, nor those of the other board members. However, the claim driving this recall — that he failed to properly take his oath of office and should be removed as a result — simply doesn’t hold water. The extraordinary measures of democracy, like recalls, should be reserved for extraordinary circumstances. How did we get here? A petitioner claims Commissioner Fridrich and others "did not properly take their Oaths of Office," citing sections of the North Dakota Century Code (NDCC). The suggestion is that this technicality invalidates his ability to serve. But here’s the reality: Fridrich took his oath of office in good faith, swearing to uphold the Constitutions of the United States and North Dakota. Whether the administrator of that oath or the city’s process at the time met every NDCC standard is a moot point. At the end of the day, Fridrich has upheld that oath and has not strayed outside the confines of the law. Under Fridrich’s tenure, the Dickinson City Commission has performed commendably. The city is managed well, perhaps even admirably compared to our neighbors in eastern North Dakota. Our commissioners have not overstepped their authority and have honored the trust placed in them by voters. That’s the beauty of democracy. If someone takes issue with an elected official, they have a straightforward solution: elections. Fridrich, like all commissioners, has regularly faced the judgment of the people in scheduled elections. That’s the appropriate and time-tested way to effect change — not by wielding the extraordinary measure of a recall over personal grievances or perceived slights. Consider the practical realities here. Unless a serious challenger steps forward — which we argue excludes the current petitioner — the probable outcome of this recall election is that Commissioner Fridrich retains his seat. What will we have achieved as a city? Nothing. What will we have gained in the process? A waste of taxpayer dollars, a black eye for the city and a dangerous precedent that personal grievances and procedural nitpicking can unseat anyone who dares to lead. Recalls are a vital safeguard in our republic. But, like any tool, they must be used responsibly and for their intended purpose. A recall’s purpose is to protect citizens from officials who abuse their office or blatantly violate their responsibilities — not to settle petty disagreements or advance personal agendas. This recall reeks of the latter and should dishearten all of us. ADVERTISEMENT Commissioner Fridrich, like his colleagues, answered the call to serve our community. That’s noble. We should commend, not condemn, those who take on the challenging, often thankless task of local governance. It is easy to criticize from the sidelines; it is much harder to step into the arena and do the work. We believe Fridrich has done so with dignity, in line with his oath of office, even if some disagree with his voting record or listen to claims from the “paperwork police” about supposed conspiracies. This recall election isn’t a victory for Dickinson. It’s a misuse of a valuable tool for no real purpose. We urge our readers and the citizens of Dickinson to recognize this special election for what it is: a social media-driven drama, not a legitimate effort to improve our city. Democracy isn’t a spectator sport, and governance tools shouldn’t be used as instruments of personal grievance. We call on Dickinson’s citizens to consider a different approach: We can do better, Dickinson. We deserve better. We deserve leaders willing to serve, even in the face of criticism. We deserve citizens willing to engage constructively, not tear down recklessly. And we deserve a city where public servants are respected for stepping into the arena, not targeted for doing their jobs.

In the ever-evolving landscape of online communities, Reddit has taken a bold step forward by introducing its AI-powered internal search tool called Answers. This move not only challenges the dominance of tech giants like Google in the search realm but also demonstrates Reddit's commitment to enhancing the user experience within its platform.

As we celebrate this remarkable accomplishment, it is important to recognize and commend the dedication, hard work, and perseverance of all those who have been involved in this monumental task. Their unwavering commitment to excellence, their spirit of collaboration, and their willingness to go above and beyond expectations have been instrumental in achieving this remarkable feat.Manchester United are reportedly gearing up to part ways with their homegrown talent Marcus Rashford by next summer at the latest. The club is said to be ready to entertain offers for the young forward in the upcoming winter transfer window as they look to reshape their squad under the guidance of manager Ralf Rangnick.

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(AP) — Josh Allen reflected on Buffalo’s many offseason critics and doubters when asked about the Bills achieving their latest milestones while sewing up the AFC’s No. 2 seed with a 40-14 rout of the unraveling and undisciplined New York Jets on Sunday. It was a the Bills quarterback’s “I told you so moment,” even though Allen elected not to use those exact words. “It speaks to the staff that we’ve got here, the guys that we’ve got in this locker room, how this team is put together and the culture that we have,” Allen said. “We didn’t really pay attention to the preseason notions, but we heard them and we saw them and we knew what people were saying. "But it had no effect on us.” Well, that might be a stretch when it comes to motivation. What’s unquestioned is how Allen and the Bills (13-3) overcame a young, patchwork roster following the offseason departure of six of eight team captains — including Stefon Diggs being traded to Houston — to run away with their fifth consecutive AFC East title and win a franchise-best 13 games for the fifth time in team history, and third since 2020. Coach Sean McDermott didn’t leave much doubt as to who deserves the most credit for leading the Bills to their sixth consecutive playoff berth, and helping them set the single-season franchise records for points (509) and touchdowns (63). “I think Josh Allen continues to show why he should be the MVP,” McDermott said. “I’ve been around this league long enough to know to see MVP every year for many years. And what he has done on this team and this organization in this community — and no offense to anybody else — but I’ve got a hard time believing that someone’s done more.” Allen threw two touchdown passes and ran for another score to become the NFL’s first player to score 40 touchdowns in five consecutive seasons. He did so in an outing Buffalo blew the game open by capitalizing on two Jets turnovers and scoring three touchdowns over a 5:01 span in the closing minutes of the third quarter. Buffalo’s defense forced three takeaways overall and sacked Aaron Rodgers four times, including a 2-yard loss for a safety in the second quarter. Nothing went right in what became a comedy of errors for Rodgers and the Jets (4-12). New York will finish with five or fewer wins for the seventh time over a 14-season playoff drought — the NFL’s longest active streak. “It’s kind of like the season, it just got away from us. Too many games got away from us,” said Rodgers, who finished 12 of 18 for 112 yards and two interceptions before being pulled in favor of Tyrod Taylor with Buffalo leading 40-0. “We were moving the ball well and then just hit a wall. And that’s kind of been the season.” Rodgers, who entered the game with 499 career TD passes and looking to become just the fifth player to reach 500, was instead shut out and became the NFL’s most sacked quarterback. The 41-year-old has now been sacked 568 times , moving ahead of Tom Brady (565) and into first place on the career list. Taylor accounted for all of New York’s points, with a 9-yard touchdown pass to Garrett Wilson and a 20-yarder to Tyler Conklin. Discipline was an issue for a Jets team that fell to 2-9 since Jeff Ulbrich took over as interim coach. New York finished with 16 accepted penalties for 120 yards. “It’s frustrating, it’s embarrassing, it’s maddening. It’s all of that,” Ulbrich said. Allen had a short and efficient outing, finishing 16 of 27 for 182 yards with a 30-yard TD pass to Amari Cooper and a 14-yarder to Keon Coleman before giving way to backup Mitchell Trubisky with Buffalo leading 33-0 through three quarters. And Trubisky piled on by completing a 69-yard touchdown pass to practice squad call-up Tyrell Shavers 2:23 into the fourth quarter. Shavers became the 13th Bills player to catch a touchdown pass, matching the single-season NFL record, to validate the “everybody eats” mantra Allen and the offense used to approach this season. The Bills defense enjoyed a dominating performance to snap a shaky three-game stretch in which it combined to allow 1,357 yards, 86 first downs and 107 points. “I wouldn’t say need ... and I don’t want to say reassurance, either,” said A.J. Epenesa, who sacked Rodgers for the safety. “But it just shows that this is what we can do and this is the standard that needs to be upheld.” Allen’s 1-yard score was the 65th rushing TD of his career, matching the team record held by Thurman Thomas. ... James Cook scored on a 4-yard run for his 15th TD rushing of the season, one short of the Bills' single-season record set by O.J. Simpson in a 14-game season in 1975. Cook matched Allen, who scored 15 last year. ... Wilson reached 1,000 yards receiving for the third straight year to start his career, the first Jets player to do so and the 10th player in NFL history to accomplish the feat. Jets: Close the season by hosting the Miami Dolphins. Bills: Play their regular-season finale at the New England Patriots. AP NFL: https://apnews.com/hub/nfl

Effective immediately, Tencent Video has decided to limit the number of devices that can access VIP content for each membership account. This adjustment is part of the platform's effort to maintain quality service and prevent abuse of the system by unauthorized users. By setting a maximum number of devices that can be linked to a VIP account, Tencent Video seeks to improve streaming quality and overall user satisfaction.

Carbon monoxide, a colorless, odorless gas, is highly toxic and can cause symptoms such as dizziness, nausea, headaches, and in severe cases, unconsciousness and even death. It is commonly produced by the incomplete combustion of fuels such as gas, coal, and wood, and can quickly accumulate in enclosed spaces without proper ventilation.The introduction of a new variety of rice known as the "lifesaving straw" has captured the attention of farmers, scientists, and investors alike. This genetically modified rice has been shown to have remarkable drought-resistant properties, allowing it to thrive in arid conditions where traditional crops like corn would struggle. With climate change continuing to pose a threat to global food security, the potential of this new rice variety to withstand extreme weather conditions has sparked discussions about its impact on the agricultural landscape.

In light of the criticisms regarding unethical business practices, Country Garden has reaffirmed its commitment to integrity, transparency, and corporate governance. The company has stated that it maintains a strict code of conduct and zero-tolerance policy for any form of corruption, bribery, or unethical behavior. Country Garden has also pledged to enhance its compliance mechanisms, strengthen internal controls, and conduct regular audits to ensure ethical conduct throughout its operations.

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