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Share Tweet Share Share Email In recent years, technology has significantly transformed various aspects of personal injury law, and Georgia is no exception. Personal injury cases, whether stemming from a car accident, slip and fall, or workplace injury, have become more data-driven and streamlined thanks to advancements in technology. For those pursuing a personal injury claim in Georgia, having a skilled personal injury attorney in Atlanta can make a substantial difference in navigating the complexities of these tech-driven changes. Technology offers many tools that can be leveraged to strengthen a case, expedite proceedings, and ultimately ensure fair compensation. From evidence collection to case management, and even courtroom procedures, technology has brought a new level of efficiency and transparency to personal injury claims in Georgia. This post will explore how technology is changing personal injury law and how individuals in Georgia can take advantage of these advancements to improve their case outcomes. The Role of Technology in Evidence Collection for Personal Injury Cases One of the most significant ways technology is impacting personal injury cases is through the collection and presentation of evidence. In personal injury law, evidence is crucial to proving fault, assessing damages, and securing fair compensation. Advances in technology provide more precise, comprehensive, and accessible ways to gather and present evidence. Dash Cam Footage : With the proliferation of dash cameras in vehicles, many personal injury cases, especially car accident claims, now have valuable video evidence. In the event of a collision, dash cam footage can help demonstrate the actions of all involved parties, traffic conditions, and even the precise moments leading up to the crash. This can be a game-changer in determining fault and strengthening the injured party’s case. Surveillance Cameras : In incidents like slip and fall accidents or other injuries that occur on business property, security cameras often capture critical moments before, during, and after the accident. Surveillance footage can show whether the property owner failed to maintain safe conditions, such as wet floors, faulty lighting, or obstructed walkways. This visual evidence can be vital in proving negligence and establishing liability. Mobile Devices : Smartphones have become invaluable in the aftermath of accidents. Personal injury victims can use their phones to take pictures of the scene, capture the condition of their injuries, and record any evidence such as faulty equipment or hazardous conditions. GPS tracking on smartphones also allows for accurate records of the accident’s location, which can help validate claims regarding the scene of the incident. Social Media and Online Platforms : Social media can provide vital evidence in personal injury cases. Injured parties might post updates about their injuries, recovery, or accident on social media platforms like Facebook, Instagram, or Twitter. While these posts can sometimes be detrimental to a claim, they can also provide evidence to support a case, such as photos or statements that show the severity of the injury or the circumstances surrounding the accident. For those pursuing a personal injury claim in Georgia, a skilled personal injury attorney in Atlanta can help navigate the complexities of collecting, organizing, and presenting this evidence in a way that strengthens the case and improves the chances of a favorable outcome. The Impact of Technology on Case Management and Legal Strategy Technology has also revolutionized case management, making it easier for personal injury attorneys to track case progress, communicate with clients, and gather the necessary information for a successful outcome. Case Management Software : Many personal injury law firms in Atlanta utilize advanced case management software to organize client files, medical records, accident reports, and other case-related documents. This software allows attorneys to access and share important information quickly, ensuring that no critical details are overlooked. It also improves the efficiency of the legal process, enabling attorneys to keep track of deadlines and other important milestones. Medical Record Integration : Personal injury cases often require a thorough understanding of medical records and treatment history. Technology has made it easier to access, compile, and review medical documentation. With electronic health records (EHRs), doctors and hospitals can share patient data more efficiently, providing attorneys with a comprehensive understanding of the plaintiff’s injuries and treatment. This access helps attorneys assess the full scope of the damages and better calculate compensation. Digital Communication Tools : Communication between clients and attorneys has become more efficient thanks to digital tools. Video calls, secure client portals, and real-time messaging platforms allow clients to stay informed about their case’s progress without needing to make frequent trips to the lawyer’s office. For those recovering from injuries, this convenience is especially valuable, as it helps them stay involved in their case without the added burden of physical meetings. How Artificial Intelligence (AI) and Data Analytics Are Changing Personal Injury Cases Artificial Intelligence (AI) and data analytics are increasingly playing a role in personal injury law, helping both attorneys and clients navigate the complexities of injury claims. AI can enhance decision-making, predict case outcomes, and help legal professionals assess damages more accurately. Predicting Case Outcomes : AI algorithms can analyze past case data to predict the likely outcome of a case based on similar circumstances, such as the severity of the injury, the location of the accident, and other relevant factors. This predictive analysis can help personal injury attorneys in Atlanta develop more effective strategies, set realistic expectations for clients, and decide whether to pursue a case or negotiate a settlement. Damage Calculation Tools : Calculating the full extent of damages in personal injury cases is often complex, involving both economic and non-economic factors. Technology can simplify this process. For instance, AI-powered tools can analyze a person’s medical history, current injury status, lost wages, and projected future medical expenses to create an accurate estimate of the financial compensation that may be appropriate. These tools help ensure that all damages are accounted for and that the injured party receives appropriate compensation for their pain, suffering, and lost quality of life. Automated Document Review : With large volumes of documents to sift through in personal injury cases, AI-powered software can streamline the process of reviewing contracts, accident reports, and medical records. This helps lawyers save time, spot critical details, and improve the overall efficiency of their work. The Use of Technology in the Courtroom In addition to pre-trial and case management tools, technology is also making a significant impact on the way personal injury cases are handled in courtrooms. Digital Presentations : Technology allows personal injury attorneys to create more compelling presentations in court. Attorneys can use multimedia tools to present accident reconstructions, medical imagery, and even 3D animations that demonstrate how an accident occurred. These digital presentations help jurors and judges better understand complex aspects of a case, such as the mechanics of a car crash or the long-term effects of an injury. Remote Hearings : Virtual court hearings and depositions have become more common in the wake of the COVID-19 pandemic, and the trend continues. This technology allows for more flexible scheduling, reduces the need for travel, and makes the legal process more accessible. For personal injury plaintiffs who are recovering from injuries, participating in a virtual hearing can be more convenient and less stressful than attending in person. Courtroom Transcription Technology : Real-time transcription services and speech-to-text tools allow court reporters to create accurate records of every word spoken during a trial. This technology enables attorneys to quickly review testimony and cross-examine witnesses with greater efficiency. Conclusion Technology is undeniably transforming personal injury law in Georgia. From improving evidence collection and case management to enhancing courtroom procedures, advancements in technology have made the process faster, more efficient, and more reliable. For those pursuing a personal injury claim, especially after a car accident or workplace injury, the support of a skilled personal injury attorney in Atlanta can help leverage these technological tools to your advantage. If you’ve been involved in an accident, seeking legal assistance from a car accident attorney in Atlanta who is well-versed in the latest technologies can significantly impact your case. Technology is reshaping personal injury law, but having a knowledgeable attorney to guide you through the process ensures you receive the best possible outcome in an increasingly complex legal environment. Related Items: Personal Injury Cases , Personal Injury Cases in Georgia Share Tweet Share Share Email Recommended for you Why Choose Fresno Lawyers for Personal Injury Cases? Calculating the Loss of Future Earnings in Personal Injury Cases Compassionate Advocacy in Dallas County: Duncanville’s Injury Law Experts CommentsKamala Harris Campaign Aides Suggest Campaign Was Just Doomed

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The rumor mill is churning with exciting news for Nintendo fans eagerly awaiting the next generation of the Switch. A recent leak suggests that the tentatively titled “Switch 2” will not only sport the long-awaited Hall-effect joysticks but also boast increased power when docked. This information comes from a Reddit user, “NextHandheld,” who claims to have had hands-on experience with a retail version of the console and its dock. While Nintendo remains tight-lipped, these leaks, corroborated by sources at The Verge, have ignited a firestorm of speculation and anticipation. This isn’t the first time whispers of a Switch successor have surfaced, but the level of detail and alleged firsthand experience make this leak particularly compelling. NextHandheld’s claims, if true, paint a picture of a console that addresses some of the Switch’s biggest criticisms while potentially introducing exciting new capabilities. Let’s dive into the specifics of this intriguing leak and explore what it could mean for the future of Nintendo’s hybrid gaming console. Hall-Effect Joysticks: Saying Goodbye to Drift? One of the most persistent issues plaguing the Switch has been the infamous “Joy-Con drift.” This frustrating phenomenon causes the joysticks to register movement even when untouched, leading to gameplay disruptions and costly repairs. NextHandheld’s leak suggests that Nintendo may finally be addressing this issue with the implementation of Hall-effect joysticks in the Switch 2’s controllers. Unlike traditional analog sticks that rely on physical contact, Hall-effect sticks use magnets and sensors to detect movement. This technology is known for its durability and resistance to wear and tear, making it a popular choice in high-end controllers and arcade cabinets. The inclusion of Hall-effect sticks in the Switch 2 would be a significant upgrade, potentially eliminating the dreaded drift and ensuring a smoother, more reliable gaming experience. Docked Power Boost: Unleashing the Potential The leak also hints at a potential performance boost for the Switch 2 when docked. While specifics remain scarce, this suggests that the console could leverage the increased power supply of the dock to deliver enhanced graphics and performance on larger screens. This would be a welcome addition for players who enjoy the flexibility of handheld mode but crave a more immersive experience on their TVs. Imagine playing the latest Nintendo titles with improved resolutions, higher frame rates, and more detailed visuals when docked. This could significantly bridge the gap between the Switch and its more powerful competitors, offering a more compelling experience for hardcore gamers without sacrificing the portability that makes the Switch unique. A New Dock with Familiar Features NextHandheld also shared details about the Switch 2’s dock, claiming it retains the same ports as its predecessor: two USB-A, one USB-C, one Ethernet, and one HDMI port. While some might be hoping for additional features or connectivity options, this suggests a continued focus on simplicity and compatibility with existing accessories. However, there’s always a possibility that the dock could house additional hardware or functionality that hasn’t been revealed. Perhaps Nintendo is exploring new ways to enhance the docked experience, such as improved upscaling technology or even dedicated processing units within the dock itself. Only time will tell what secrets the new dock may hold. Other Intriguing Tidbits Beyond the major points, the leak also mentions a few smaller details that have caught the attention of fans: While these details might seem minor, they contribute to the overall picture of a refined and improved Switch experience. Nintendo has always paid close attention to the ergonomics and user-friendliness of its consoles, and these tweaks suggest a continued commitment to those principles. Looking Ahead: What Could This Mean for Nintendo? If these leaks prove accurate, the Switch 2 has the potential to be a significant upgrade over its predecessor. Addressing the Joy-Con drift issue alone would be a major win for Nintendo, restoring confidence in its hardware and improving the overall user experience . The rumored docked power boost could also attract a wider audience, appealing to both casual and hardcore gamers alike. However, it’s important to remember that these are still just leaks, and Nintendo has not officially confirmed any details about its next console. The final product could differ significantly from what’s been described, and it’s always wise to temper expectations until we have concrete information from the source. Despite the uncertainty, the excitement surrounding the Switch 2 is palpable. Nintendo has a history of defying expectations and delivering innovative gaming experiences, and fans are eager to see what the future holds for the Switch. Whether it’s called the Switch 2, Super Switch, or something else entirely, the next generation of Nintendo’s hybrid console is sure to be a hot topic in the gaming world for months to come.Nothing stays the same, even in the world of fast food. Iconic dishes may suddenly be reinvented to suit evolving tastes and food quality standards. Classic recipes at popular fast food restaurants are often tweaked or completely overhauled for one of two reasons. Firstly, some chain restaurants revamp their menu offerings in response to changing taste preferences, introducing flavors more in line with customer demands. Secondly, many fast food restaurants update their recipes to align with new health and wellness trends, offering items with fewer calories and reduced sodium. Whether welcomed or criticized by customers, menu shifts are inevitable, reflecting the continual effort made by chain restaurants to remain competitive. For some, these changes offer culinary novelty, for others they represent a disappointing shift away from the comfort and nostalgia of yesteryear. No matter your perspective, one thing is clear — even when it comes to fast food, progress is inevitable. Curious to find out more about the most memorable and controversial recipe changes in the world of fast food? Keep reading. French fries at McDonald's Many fast food enthusiasts expressed their disapproval when McDonald's switched from using vegetable oil to beef tallow in its French Fry recipe. Prior to 1990, the McDonald's menu item was fried in 93% beef tallow and 7% canola oil, a blend that gave it a distinctively rich umami flavor. Derived from rendered cow suet, beef tallow is packed with nutrients and has a high smoke point, which makes it ideal for frying. Given its numerous benefits, one might wonder why the fast food giant transitioned from cooking its iconic French fries in beef tallow to using vegetable oil. The answer lies in the growing concerns about health during the late 1980s and early 1990s. Perhaps the most damaging blow for McDonald's came when Phil Sokolof, a millionaire who blamed his heart attack on the fat and cholesterol in fast food, used full-page newspaper advertising to blame the chain for contributing to America's health crisis. With such immense pressure, McDonald's decided to shift gears, replacing beef tallow with vegetable oil. Since the oil was hydrogenated, it didn't only taste bad, but was also packed with unhealthy trans-fats. Due to this fact, the chain ended up changing its frying oil in 2002 and again in 2007. Today, McDonald's makes its French fries in vegetable oil that contains less than 1% trans-fats. And while the frying oil may not be as bad for you as it used to be, the will never taste quite the same as they did in their beef tallow heyday. Bread at Subway While not everyone may have picked up on this recipe change, Subway updated the composition of its bread in 2014. Unlike many other fast food recipe alterations, this change focused on the bread's ingredients rather than flavor. The move took place after food blogger, Vani Hari, brought to light the fact that Subway's bread contained azodicarbonamide, also sometimes referred to as a "yoga mat" chemical because it's used in the production of yoga mats. Hari's petition to remove the product from the chain's bread recipe ended up garnering over 50,000 signatures. This wasn't the only time was embroiled in controversy. In 2020, the Supreme Court in Ireland ruled that the product could not be classified as "bread" due to its high sugar content. The ruling that the bread was a "confectionery" for tax purposes was based on a law that defines bread as a staple food as long as its sugar content doesn't exceed 2% of the weight of its flour. This definitely wasn't the case for the chain's bread, as noted by the Supreme Court, which stated: "In this case, there is no dispute that the bread supplied by Subway in its heated sandwiches has a sugar content of 10% of the weight of the flour included in the dough," (via ). Hot sauce at Taco John's Taco John's has earned a place in history as the chain to coin the phrase "Taco Tuesdays." The restaurant first used the words "Taco Twosday" to promote a deal that offered two tacos for $0.99 on its least busy day of the week. Taco John's ended up trademarking the term "Taco Tuesdays" in 1989. The chain only relinquished the trademark in 2023, allowing other establishments to legally use it in their advertising. Letting go of the trademark hasn't been the only noteworthy shift Taco John's has made in recent decades. More recently, . While the old version of the sauce contained tomatoes, tomato paste, jalapeños and green chiles, the newer condiment offers a more complex flavor profile. Aside from tomato paste and jalapeño purée, the current version of the hot sauce gets its kick from powders of chile arbol, guajillo, and habanero, as well as garlic purée, paprika, vinegar, cayenne pepper, oregano, cumin, and thyme. While this change doesn't sound at all bad — although some may disagree, comparing the new sauce to that of Taco Bell's — it's not the only bold change the chain has made in recent years. In an under-the-belt cost-saving effort, Taco John's has also decreased the size of its sauce packets from 9 to 5 grams, so be sure to grab a few extra packets next time you're ordering your tacos. Apple pie at McDonald's had a loyal fan base before it was discontinued in favor of a baked version in 1992. First introduced in 1968, with its crispy exterior and molten filling for over two decades. Many speculate that the pie recipe was altered for health reasons, although as noted in an article published at the time, the new pie featured the same amount of fat and more calories than its fried counterpart. It did, however, have less sodium and cholesterol. It's safe to say that many McDonald's customers weren't happy with the new version of the apple pie. For instance, one pleaded with McDonald's to bring the fried version of the menu item back, saying, "I am health conscious most days in my late 50s, however there are evenings like tonight where I NEED one of these apple pies from back in the day." While tricky to find, McDonald's fried apple pies haven't completely disappeared. In fact, there is one McDonald's location in the continental U.S. that still serves the crunchy pie. The oldest surviving McDonald's, which opened in 1953 in Downey, California, offers the deep-fried apple snack as part of its retro-inspired menu. Similarly, fried apple pies can still be purchased at McDonald's in Hawaii, as explained by Victor Lim, a McDonald's Hawaii franchise owner, in an interview with . "The baked pie is more doughy. The fried pie is very nice and crispy. People did not like [the baked] as much as the fried pie [...] That's the reason we've been allowed to keep our fried apple pies," he said. Big Mac at McDonald's The Big Mac story goes back to 1968, when the double-decker started being served at McDonald's across the U.S. The burger actually made its debut in 1967 when its creator and a McDonald's franchise owner, Michael James 'Jim' Delligatti, tested it out at his restaurant in Uniontown, Pennsylvania. The original recipe for what would become the chain's most iconic burger consisted of two beef patties, onion, lettuce, pickles, and a "secret sauce," nestled in a sesame-seed bun. The "secret sauce" recipe was tweaked in the early 70s, along with the condiment's name, which was changed to "Big Mac Sauce '72." McDonald's made the most significant changes to its Big Mac recipe in 2023, after its burgers were criticized for being overly dry. Firstly, the fast food restaurant increased the amount of sauce on each Big Mac to enrich the menu item's texture and flavor. Secondly, the chain switched its toasted burger bun recipe to make them softer. The chain also introduced a new cooking method to improve the quality of its melted cheese. Finally, by topping the patties with onion while they are still on the grill to achieve a caramelized taste. Unfortunately, many McDonald's customers haven't embraced the new version of the chain's Big Mac, complaining that it's now too messy to eat. A case in point is who said: "I feel like they don't get the layering right. Every time I get a Big Mac the insides are sliding around everywhere and it gets super messy/hard to keep together/hard to get everything in one bite." Gravy at KFC While KFC has been pretty good at staying true to its , with the exception of switching to no-trans-fat oil in 2007, the same can't be said for its gravy. Created by Colonel Sanders himself, , although the word is that it was pretty delicious. So what was the issue with Colonel Sanders' take on gravy? The simple answer is that it took too long to prepare. As the franchise expanded, the gravy became unsuitable for a fast food setting. Apparently, the Colonel wasn't too happy with the new version of the gravy, although having already sold the chain, he had little say in the matter. Nevertheless, at one point, he did refer to KFC's potatoes and gravy as "sludge," as reported by . While we can't be 100% sure what goes into KFC's current gravy recipe, Anne Walker, who oversees gravy production at a KFC location in Lancashire, U.K., has revealed to the that it's made with "crackling" or the chicken scraps and juices from the bottom of the fryers. The "crackling" is whisked with water and an undisclosed "magic ingredient." Pizza at Domino's Domino's is one of the greatest fast food success stories of all time, achieving a revenue of 4.48 billion in 2023, per . However, things didn't always look so rosy for the fast food chain. In fact, in 2009, Domino's was forced to change its pizza recipe to keep the business afloat. This was after some of the chain's customers described its pizza as "cardboard" and "the worst excuse for pizza I've ever had," (via ). Unlike many other chains, which normally only tweak their recipes, Domino's pizza underwent a complete overhaul, from the crust to the toppings. "We tried scores of different sauces, cheeses, and doughs, with the idea of improving each of them. In each case, the market research found that the new elements recorded double-digit improvements in terms of purchase intent," Russell J. Weiner, Domino's chief marketing officer, told CBS News at the time. The recipe revamp, coupled with a very honest marketing campaign that pinpointed Domino's previous failings, did the trick. The company's sales increased by 16.5% shortly after, as customers flocked to try the new and improved product. This surge in customer interest was also reflected in the value of Domino's stock, which experienced significant growth soon after the recipe overhaul. French fries at Burger King Just like the French fries at McDonald's, the fries at Burger King have also experienced their fair share of change. Arguably, Burger King might have even revamped its fries to set them apart from competitors such as McDonald's. To cut a long story short, Burger King made two substantial changes to its French fry recipe. Back in 1998, the chain introduced a potato-based coating that was sprayed on freshly-sliced potatoes prior to freezing. The fast food company said that this would improve the menu item's crispness and heat retention. The fries were also made thicker and less salty. Not quite satisfied with the new recipe, Burger King changed its French fries again in 2011. Just like the revamp in 1998, the overhaul focused on making the fries thicker, crispier, and lower in sodium. At the time the chain's vice president of global innovation, Leo Leon, boasted: "With the launch of our new fries, the home of America's favorite burger now has the best fries in the business," (via ). In reality, the new take on Burger King's French fries didn't go down all that well with diners. For instance, one said that the new fries "sucked," adding, "Anyone know why they made the change, and am I the only one who [thinks] the new fries blow?" Whopper at Burger King Burger King's Whopper has experienced one major change since it was first introduced in 1957, an entire decade before the debut of the Big Mac. , when the fast food chain announced that it was . While customers probably didn't notice a change in the Whopper's flavor, they were made aware of the shift in an advertisement campaign that featured a time-lapse of the burger's decaying process. Created to emphasize the absence of preservatives, showed the Whopper naturally decomposing over a 34 day period. While many were put off by the daring campaign, it definitely succeeded in bringing attention to what could be hiding in our fast food. Huib van Bockel, a food marketing executive, applauded the transparency of the ad in a statement to , saying, "I love it. It's about time. It's so important to be open and honest. Of course, food perishes [and] what is controversial about that? Only thing that worries me is: were there actually artificial preservatives in there [before]?" Pumpkin spice latte at Starbucks While this may come as a shock to some, the Pumpkin Spice Latte at Starbucks didn't always contain pumpkin. When the seasonal menu item was first introduced in 2003, it was made with a blend of pumpkin pie spices including cinnamon, nutmeg, and clove, but lacked actual pumpkin in its list of ingredients. To make it look the part, the latte also contained caramel coloring. The Pumpkin Spice Latte was an instant hit, selling 200 million cups in its first decade. However, once the word that the beverage didn't actually contain real pumpkin spread, some critics and customers began to voice their criticism. Many complained not just about the lack of the namesake ingredient in the latte but also about some of its more questionable ingredients like the caramel coloring. The critique didn't go unheard. In 2015, , adding pumpkin purée into the mix. The chain also removed the questionable caramel coloring from the ingredient lineup, replacing it with fruit and vegetable juice. However, if you think the latte is now healthy, you've got another thing coming. The beverage remains a high-calorie indulgence, with a grande size containing 390 calories, 50 grams of sugar, and 14 grams of fat. Beyond this, the drink also includes 52 grams of carbohydrates and 240 milligrams of sodium. Pizza at Sbarro Founded in 1956 by Italian immigrants from Naples, Gennaro and Carmela Sbarro, the first Sbarro was an Italian grocery store in Brooklyn, New York, that sold pizza by the slice. , focusing on high-traffic locations like shopping malls. The fast food chain did reasonably well until the early 2000s when malls started losing their popularity. The Great Recession of 2008 didn't help matters, leaving food court restaurants struggling. In order to get the chain back on track, Sbarro replaced its pizza recipe with Neapolitan-style pizza in 2012. This new take on pizza featured natural ingredients including vine-ripened tomatoes and freshly-shredded whole milk mozzarella cheese. The chain also started making its dough from scratch on a daily basis. "By going back to our roots, we're improving what set us apart from the very beginning, great pizza made from quality ingredients and served in a warm and welcoming environment," said James Greco, CEO of Sbarro, in a . In 2014, Sbarro tweaked its pizza recipe by increasing the amount of its mozzarella topping by 20%. RecommendedCities at a Crossroads: Leaders Reimagine Urban Futures

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CARBONDALE, Ill. (AP) — Ali Abdou Dibba had 19 points in Southern Illinois' 73-70 win over Southern Indiana on Saturday. Dibba added three steals for the Salukis (4-6, 0-1 Missouri Valley Conference). Jarrett Hensley added 16 points while shooting 4 for 10 (1 for 4 from 3-point range) and 7 of 10 from the free-throw line while he also had 11 rebounds. Kennard Davis finished 5 of 10 from the field to finish with 11 points. Stephen Olowoniyi finished with 24 points for the Screaming Eagles (4-5). Jayland Randall added 22 points and two steals for Southern Indiana. Jack Mielke finished with six points and six rebounds. The Associated Press created this story using technology provided by Data Skrive and data from Sportradar .

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COVINGTON, La.--(BUSINESS WIRE)--Dec 20, 2024-- Globalstar, Inc. (NYSE American: GSAT) (“Globalstar” or the “Company”), a next-generation telecommunications infrastructure and technology provider, held an investor day on Thursday, December 12, 2024. The Company’s executive leadership team outlined Globalstar’s strategic priorities and vision for the future by optimizing value for its core assets and providing updates to its short and long-term financial outlook. Additionally, the Company hosted several customer panels during the event, which are available for replay on Globalstar’s investor relations website under “Events and Presentations”. A summary of the event is detailed below: Terrestrial Wireless XCOM RAN Band n53 Mobile Satellite Services (MSS) Retail Consumer Commercial IoT: Government & Wholesale Consumer: Financial Performance & Outlook: About Globalstar, Inc. Globalstar empowers its customers to connect, transmit, and communicate in smarter ways – easily, quickly, securely, and affordably – offering reliable satellite and terrestrial connectivity services as an international telecom infrastructure provider. The Company’s LEO satellite constellation ensures secure data transmission for connecting and protecting assets, transmitting critical operational data, and saving lives for consumers, businesses, and government agencies across the globe. Globalstar’s terrestrial spectrum, Band 53, and its 5G variant, n53, offers carriers, cable companies, and system integrators a versatile, fully licensed channel for private networks with a growing ecosystem to improve customer wireless connectivity, while Globalstar’s XCOM RAN product offers significant capacity gains in dense wireless deployments. In addition to SPOT GPS messengers, Globalstar offers next-generation IoT hardware and software products for efficiently tracking and monitoring assets, processing smart data at the edge, and managing analytics with cloud-based telematics solutions to drive safety, productivity, and profitability. For more information, visit www.globalstar.com . Forward Looking Statements Certain statements contained in this press release other than purely historical information, including, but not limited to, expectations regarding future revenue, financial performance, financial condition, liquidity, projections, estimates and guidance, statements relating to our business plans, objectives and expected operating results, our anticipated financial resources, our ability to integrate the licensed technology into our current line of business, our expectations with respect to the pursuit of terrestrial spectrum authorities globally, the success of current and potential future applications for our terrestrial spectrum, our ability to meet our obligations and attain the attempted benefits under the updated services agreements, and the assumptions upon which those statements are based, are “forward-looking statements” within the meaning of the Private Securities Litigation Reform Act of 1995. These forward-looking statements generally are identified by the words “believe,” “project,” “expect,” “anticipate,” “estimate,” “intend,” “strategy,” “plan,” “may,” “could,” “should,” “will,” “would,” “will be,” “will continue,” “will likely result,” and similar expressions, although not all forward-looking statements contain these identifying words. These forward-looking statements are based on current expectations and assumptions that are subject to risks and uncertainties which may cause actual results to differ materially from the forward-looking statements. Risks and uncertainties that could cause or contribute to such differences include, without limitation, those described under Item 1A. Risk Factors of the Company’s Annual Report on Form 10-K for the fiscal year ended December 31, 2023 and in the Company’s other filings with the SEC. The Company undertakes no obligation to update any of the forward-looking statements after the date of this press release to reflect actual results, future events or circumstances or changes in our assumptions, business plans or other changes. View source version on businesswire.com : https://www.businesswire.com/news/home/20241220677087/en/ CONTACT: Investor Contact Information: investorrelations@globalstar.com KEYWORD: LOUISIANA UNITED STATES NORTH AMERICA INDUSTRY KEYWORD: MOBILE/WIRELESS TECHNOLOGY OTHER COMMUNICATIONS 5G SATELLITE COMMUNICATIONS TELECOMMUNICATIONS NETWORKS INTERNET IOT (INTERNET OF THINGS) SOURCE: Globalstar, Inc. Copyright Business Wire 2024. PUB: 12/20/2024 04:03 PM/DISC: 12/20/2024 04:03 PM http://www.businesswire.com/news/home/20241220677087/enTrump taps ex-Treasury official Miran as chair of Council of Economic Advisers

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