bookmaker joining offers After Trump's Project 2025 denials, he is tapping its authors and influencers for key rolesHow big fossil-fuel-producing countries export emissions abroad

Promoters held 50.39 per cent stake in the company as of 30-Sep-2023, while FIIs owned 30.53 per cent, DIIs 6.87 per cent. HDFC Life Insurance Company has confirmed a data breach incident, where an unknown entity has shared sensitive customer information with malicious intent. "We have received communication from an unknown source, who has shared certain data fields of our customers with us, with mala fide intent," HDFC Life said in a regulatory filing. The company said that it is currently conducting a thorough investigation to determine the extent of the breach and take appropriate remedial action. In light of recent data breaches affecting the insurance industry, the Insurance Regulatory and Development Authority of India (IRDAI) has directed insurers to conduct IT system audits to enhance security measures. IPL 2025 mega auction IPL Auction 2025: Who went where and for how much IPL 2025: Complete list of players of each franchise IRDAI has emphasized the importance of protecting policyholder data and has assured that it will take necessary steps to address the issue. Both Star Health Insurance and Tata AIG have recently acknowledged data breaches, highlighting the increasing vulnerability of the insurance sector to cyber threats. In a release, Irdai had said it is closely monitoring the situation in the case of the concerned insurers and has been in touch with their management. Regular updates are being obtained to ensure that the policyholders' data and interests are fully protected and the company is taking all steps to arrest the threat posed by this breach, the regulator had said. Here's the letter that HDFC Life shared with Bombay Stock Exchange on the data breach, the letter is titled "Data-theft incident". Dear Sir/Madam, Subject: Data-theft incident We wish to inform you that we have received communication from an unknown source, who has shared certain data fields of our customers with us, with mala fide intent. We value the data privacy of our customers and as an immediate measure, we have initiated an information security assessment and data log analysis. A detailed investigation is underway in consultation with information security experts to assess the root cause and take remedial action, as necessary. We continue to investigate this further to assess potential impact and are making this disclosure as a matter of good governance. We will take utmost care to handle concerns of our customers and take actions to safeguard their interest. This is for information and appropriate dissemination. Thanking you,Detroit Lions wide receiver Jameson Williams will not face charges relating to a gun stop last month. In a statement released Monday, Wayne County Prosecutor Kym Worthy announced that Williams will not be charged after an investigation into whether he was carrying a gun without a license during an October traffic stop. Worthy stated that Williams was not charged because the gun belonged to his brother, who did have a concealed pistol license. Williams would have been charged had the gun been on his person, but it was not. “We have looked at this case thoroughly and objectively. We did not consider that Mr. Williams is a Detroit professional athlete in our decision making,” Worthy said. “We have charged Detroit area athletes before and would not have hesitated to do so again if the facts of this case could be proven beyond a reasonable doubt. “We had a team of experienced lawyers look at this case — as we often do — especially when the law is unclear or unsettled. We all agreed that this decision is the right and just one. And I am personally certain that the right decision has been made with these specific and unique set of facts.” pic.twitter.com/rFfg8fS802 — Ben Raven (@BenjaminSRaven) November 25, 2024 Detroit police had begun investigating why Williams was not arrested during the traffic stop in late October after it was reported on by local media. There was some suggestion that Williams may have received favorable treatment due to his status as a prominent Lions player, and there was a lack of clarity regarding whether the gun under Williams’ seat belonged to him or his brother. Williams recently served a suspension for violating the league’s PED policy and is now back in action. The third-year receiver has caught 29 passes for 602 yards and four touchdowns in 2024, and both he and the Lions will be hoping his off-field issues are now behind him. This article first appeared on Larry Brown Sports and was syndicated with permission.Is Knott’s Xcelerator coaster an endangered species?

Oklahoma residents on Sunday mourned the death of former Democratic U.S. Sen. Fred Harris , a trailblazer in progressive politics in the state who ran an unsuccessful presidential bid in 1976. Harris died on Saturday at 94. Democratic Party members across Oklahoma remembered Harris for his commitment to economic and social justice during the 1960s — a period of historical turbulence. Harris chaired the Democratic National Committee from 1969 to 1970 and helped unify the party after its tumultuous national convention in 1968 when protesters and police clashed in Chicago. Javascript is required for you to be able to read premium content. Please enable it in your browser settings.

KANSAS CITY, Mo. — Taylor Swift once raved about the sweet potato casserole served at a New York City restaurant and now that recipe pops up every now and again at Thanksgiving. The holidays encourage many of us to try new recipes. Social media right now is flooded with recipes for appetizers, side dishes and desserts. Anyone making that cornbread casserole from TikTok? While we might not get to share a Thanksgiving feast with Swift — is your name Blake Lively? — or other celebrities beloved by Kansas City, we can eat like them. So here’s the recipe for that casserole Swift loved so much, and favorite family side dish recipes from Donna Kelce and Eric Stonestreet. Enjoy. Travis Kelce's mother, Donna Kelce, seen here last year at her son's music festival, dined on a cheesesteak made by actor Bradley Cooper at QVC festivities in Las Vegas this week. (Emily Curiel/Kansas City Star/TNS) If we tried to guess how many holiday dinner rolls Travis Kelce and his brother, Jason Kelce, have scarfed over the years, would it be in the hundreds? Thousands? Their mom has spoken often about the batches of holiday crescent rolls she has baked over the years. Based on the recipe that won the 1969 Pillsbury Bake-Off, Pillsbury’s Magic Marshmallow Crescent Puffs , they’re now known as Mama Kelce’s Dinner Rolls. They blend the crescent roll pastry with marshmallows, cinnamon and sugar. Dinner roll or dessert? We bet they didn’t last long enough in front of Travis and Jason for that debate. Ingredients Rolls •1/4 cup granulated sugar •2 tablespoons Pillsbury Best all-purpose flour •1 teaspoon ground cinnamon •2 (8-ounce) cans refrigerated Pillsbury Original Crescent Rolls (8 Count) •16 large marshmallows •1/4 cup butter or margarine, melted Glaze •1/2 cup powdered sugar •1/2 teaspoon vanilla •2-3 teaspoons milk •1/4 cup chopped nuts Directions Make the rolls 1. Preheat oven to 375°F. Spray 16 medium muffin cups with nonstick baking spray. 2. In a small bowl, mix the granulated sugar, flour and cinnamon. 3. Separate the dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in the sugar mixture. Place marshmallow on the shortest side of a triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover the marshmallow with the dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup. 4. Bake for 12 to 15 minutes or until golden brown. 5. When done, remove from the oven and let the puffs cool in the pan for 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper. Make the glaze and assemble In a small bowl, mix the powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm. Eric Stonestreet attends 'Eric Stonestreet visits The SiriusXM Hollywood Studios in Los Angeles' at SiriusXM Studios on Oct. 8, 2019, in Los Angeles. (Emma McIntyre/Getty Images for SiriusXM/TNS) Thanksgiving is one of the “Modern Family” star’s favorite holidays. Three years ago, as part of a campaign honoring hometown heroes , he shared one of his favorite recipe with McCormick Spices: Roasted Brussels Sprouts with Bacon and Butternut Squash . This recipe serves eight. Ingredients •1 pound Brussels sprouts, trimmed and halved •1 pound butternut squash, peeled and cut into bite-size cubes •1 tablespoon olive oil •1/2 teaspoon garlic powder •1/2 teaspoon thyme leaves •1/2 teaspoon salt •1/4 teaspoon ground black pepper •5 slices bacon, chopped •1 shallot, finely chopped •1/2 cup dried cranberries •1/4 cup balsamic vinegar •1 teaspoon whole grain mustard •1/2 cup chopped pecans, toasted (optional) •1/3 cup crumbled blue cheese, (optional) Directions 1. Preheat oven to 475°F. Spray large shallow baking pan with no stick cooking spray; set aside. Place Brussels sprouts and squash in large bowl. Drizzle with olive oil and sprinkle with garlic powder, thyme, salt and pepper; toss to coat evenly. Spread in single layer on prepared pan. 2. Roast 16 to 18 minutes or until tender and lightly browned, stirring halfway through cooking. 3. Meanwhile, cook bacon in medium skillet on medium heat about 6 minutes or until crispy. Remove using slotted spoon and place on paper towels to drain. Add shallot to same skillet; cook and stir 2 minutes until softened and lightly browned. Stir in cranberries, vinegar and mustard until well blended. Transfer mixture to small bowl; set aside. 4. Arrange roasted Brussels sprouts and squash on serving platter. Drizzle with cranberry balsamic glaze and toss gently to coat. Sprinkle with cooked bacon, toasted pecans, and crumbled blue cheese, if desired. Serve immediately. Donna Kelce, left, mother of Chiefs tight end Travis Kelce watched the game with pop superstar Taylor Swift, center, during the first-half on Sunday, Sept. 24, 2023, at GEHA Field at Arrowhead Stadium in Kansas City. (Tammy Ljungblad/Kansas City Star/TNS) Swift gushed about the sweet potato casserole served at Del Frisco’s Grille in New York City, a dish crowned with a crunchy candied pecan and oatmeal crumble. “I’ve never enjoyed anything with the word casserole in it ever before, but it’s basically sweet potatoes with this brown sugary crust,” she told InStyle. ”Oh my God, it’s amazing.” The media rushed to find the recipe, which Parade has published this Thanksgiving season . “Similar to T. Swift herself, we think this recipe is a mastermind, especially if you’ve been asked to bring the sweet potato side dish to this year’s Thanksgiving feast. It seriously begs the question: who needs pumpkin pie?” the magazine writes. Ingredients •4 lbs sweet potatoes •1⁄3 cup oats •12 oz unsalted butter, divided •1⁄2 cup packed brown sugar •1⁄2 cup toasted pecans •1⁄2 cup granulated sugar •1 tsp kosher salt •2 tsp vanilla extract •4 large eggs, beaten Directions Preheat oven to 375°F. 1. Scrub sweet potatoes. Pierce each several times with a fork and wrap tightly in foil. Place on a sheet pan. Bake 90 minutes or until tender. Set aside until cool enough to handle. 2. Meanwhile, place oats in a food processor; process 1 minute. Add 4 oz butter, brown sugar and pecans; pulse five times to combine. Spread mixture on a baking sheet; bake 10 minutes. Remove from oven, crumble. Bake 5 minutes or until golden brown. 3. Melt remaining 8 oz butter. Remove skin from cooled sweet potatoes. In a large bowl, whisk sweet potatoes, melted butter, granulated sugar and remaining ingredients until slightly lumpy. Transfer to a greased baking dish, smoothing surface evenly. Top with oat mixture. Bake 12 minutes or until heated through. Make-ahead tips •Sweet potato filling can be made up to 2 days in advance. Prepare the sweet potato filling, cool, place in a casserole dish and keep refrigerated. •Oat-pecan crust can also be made up to 2 days ahead. Make the crust according to recipe directions, cool and store in an airtight container at room temperature. Sprinkle over the sweet potato filling just before baking. Get local news delivered to your inbox!