CORAL GABLES, Fla. (AP) — Maria Gakdeng tied her season high with 21 points and grabbed a season-best 12 rebounds, Alyssa Ustby added 19 points and 13 boards and the No. 17 North Carolina women beat Miami 69-60 on Sunday for their third consecutive win. North Carolina (13-2, 1-1 ACC) lost its conference opener to No. 13 Georgia Tech on Dec. 15 before nonconference wins against Florida and Norfolk State. Javascript is required for you to be able to read premium content. Please enable it in your browser settings.Gretchen McKay | (TNS) Pittsburgh Post-Gazette Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed. As gorgeously (and tantalizingly) demonstrated in Rancho Gordo’s new cookbook, “The Bean Book: 100 Recipes for Cooking with All Kinds of Beans” (Ten Speed, $35), beans are indeed a magical fruit, though not in the way you heard as a kid. Classified as both a vegetable and a plant-based protein in the USDA’s Dietary Guidelines for Americans, beans and other legumes can be the ingredient you build an entire vegetarian or veggie-forward meal around. Or, they can help an economical cook stretch a dish twice as far with nutritious calories. A healthful and shelf-staple plant food — they last for years when dried — beans have been among a home cook’s most reliable pantry items for a very long time. (Common beans (Phaseolus vulgaris) are thought to have been grown in Mexico more than 7,000 years ago.) That’s why, for some, they’re often something of an afterthought, especially if the only time you ate them as a kid was when your mom tossed kidney beans into a pot of beef chili or made baked beans (with brown sugar and bacon, please!) for a family cookout. Related Articles Restaurants Food and Drink | Do not wash your turkey and other Thanksgiving tips to keep your food safe Restaurants Food and Drink | Frying a turkey this Thanksgiving? Here are some tips to stay safe Restaurants Food and Drink | 5 budget-friendly Thanksgiving dinner ideas Restaurants Food and Drink | The future of Thanksgiving is takeout and hosts couldn’t be happier Restaurants Food and Drink | A starry Thanksgiving: Recipes beloved by Donna Kelce, Eric Stonestreet, Taylor Swift Vegetarians have always appreciated their versatility and nutritional punch, and because they’re cheap, they also were quite popular during the Great Depression and World War II as C rations. Sales also peaked during the coronavirus pandemic, when shoppers stockpiled long-lasting pantry essentials. It wasn’t until Rancho Gordo, a California-based bean company, trotted out its branded packages of colorful heirloom beans that the plant began to take on cult status among some shoppers. Unlike the bean varieties commonly found in even the smallest grocery stores, heirloom beans are mostly forgotten varieties that were developed on a small scale for certain characteristics, with seeds from the best crops passed down through the generations. The result is beans that are fresher and more colorful than mass-produced beans, and come in different shapes and sizes. They also have a more complex and intense flavor, fans say. “The Bean Book” dishes up dozens of different ways to cook Rancho Gordo’s 50 heirloom bean varieties, which include red-streaked cranberry beans, mint-green flageolets, black and classic garbanzos and (my favorite) vaquero — which wear the same black-and-white spots as a Holstein cow. Other gotta-try varieties (if just for the name) include eye of the goat, European Soldier, Jacob’s Cattle and Good Mother Stallard, a purple bean with cream-colored flecks. “The very good news is that you have to work extra hard to mess up a pot of beans, and it’s not difficult to make an excellent pot,” Steve Sando writes in the book’s foreword. “The even better news is that you become a better cook with each pot you make.” Not convinced? Here are five reasons to jump on the bean bandwagon: Even the smallest grocery store will have a selection of dried and canned beans. Common varieties include black, cannellini (white kidney), Great Northern, pinto, navy, kidney, Lima and garbanzo (chickpea) beans. Even when they’re not on sale, beans are a bargain at the supermarket. Many varieties cost less than $1 a can, and dried beans are an economical way to build a menu. I paid $1.25 for a one-pound bag of cranberry beans, a smooth and velvety bean with a slightly nutty flavor, at my local grocery store. Rancho Gordo’s heirloom beans cost substantially more. (They run $6.25-$7.50 for a one-pound bag, with free shipping on orders over $50.) But they are sold within a year of harvest, which makes them more flavorful and tender. A bag also comes with cooking instructions and recipe suggestions, and the quality is outstanding. Plus, after cooking their beans with aromatics, “you are left with essentially free soup,” Sando writes in the cookbook. “If you drain properly cooked and seasoned beans, the liquid you are left with is delicious.” Beans are a great source of plant-based protein and both soluble and insoluble fiber, and they include essential minerals like iron, magnesium and potassium. If you’re watching your weight or following a particular diet, beans are naturally free of fat, sodium and cholesterol and are rich in complex carbohydrates. They also contain antioxidants and folate. And if you’re vegan or vegetarian, most types of dry beans are rich sources of iron. The U.S. Dietary Guidelines for Americans recommends eating 1-3 cups of legumes, including beans, per week Dry beans have to be soaked overnight, but cooking them is easy. They can be cooked on the stovetop, in a slow cooker, in the pressure cooker and in the oven. Canned beans are even easier — just rinse and drain, and they’re ready to go. Beans can be used in so many different dishes. They can be made into soup, salad or dips, top nachos, add some heft to a casserole or be mashed into the makings of a veggie burger. You also can add them to brownies and other baked goods, toss them with pasta, add them to chili or a rice bowl or stuff them into a taco or burrito. Check out these four recipes: PG tested This light and creamy vegetarian soup benefits from a surprising garnish, roasted shiitake mushrooms, which taste exactly like bacon. For soup 1/4 cup olive oil 1 medium yellow onion, chopped 2 celery stalks, chopped 1 medium carrot, scrubbed and chopped 6 garlic cloves, finely grated or pressed 2 sprigs fresh thyme, plus more for garnish 1/2 teaspoon sea salt 1/4 teaspoon pepper 4 cups vegetable broth 2 15-ounce cans cannellini beans, drained and rinsed For bacon 8 ounces shiitake mushrooms, caps cut into 1/8 -inch slices 2 tablespoons olive oil 1/4 teaspoons fine sea salt To finish Plant-based milk Chili oil, for drizzling Preheat oven to 400 degrees. Make soup: In large pot, heat oil over medium heat until it shimmers. Add onion, celery, carrot, garlic, thyme, salt and pepper. Cook, stirring occasionally, until vegetables are fragrant and tender, 8-10 minutes. Add vegetable stock and beans, increase heat to high and bring mixture to a boil. Reduce heat to medium and simmer until thickened, 12-14 minutes. Meanwhile, make the bacon: Spread shiitake mushrooms into a single layer on a sheet pan, drizzle with olive oil, sprinkle with salt and pepper and toss to combine. Bake until browned and crispy, 18-20 minutes, rotating pan front to back and tossing mushrooms with a spatula halfway through. Let cool in pan; mushrooms will continue to crisp as they cool. To finish, add some milk to the soup and use an immersion blender to puree it in the pot, or puree in a blender. (Cover lid with a clean kitchen towel.) Taste and season with more salt and pepper if needed. Divide soup among bowls and top with shiitake bacon. Garnish with thyme sprigs and a drizzle of chili oil. Serves 4-6. — “Mastering the Art of Plant-Based Cooking” by Joe Yonan PG tested Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. 1/4 cup olive oil 1 small onion, finely chopped 2 garlic cloves, minced 2 cups canned chopped tomatoes, juice reserved 1 tablespoon red wine vinegar 2 tablespoons tomato paste 1 cup chicken or vegetable broth 4 fresh sage leaves Salt and pepper 4 cups cooked Lamon or cranberry beans 2 cups uncooked polenta 6 ounces pancetta, diced Chopped fresh basil or parsley, for garnish Grated Parmesan cheese, for serving In large pan, heat olive oil over medium heat. Add onion and garlic and cook, stirring, until onion begins to soften, about 3 minutes. Stir in tomatoes and red wine vinegar. In a small bowl, dissolve tomato paste in the broth and add to pan. Stir in sage and season with salt and pepper. Simmer, stirring occasionally, until the sauce has thickened, 15-20 minutes. Add beans to tomato sauce. Cook, stirring frequently, until heated through, about 15 minutes. Meanwhile, prepare polenta according to package instructions. Place pancetta in a small saucepan over low heat. Cook, stirring frequently, until the pancetta is brown and crisp, about 15 minutes. Use a slotted spoon to transfer pancetta to a paper towel to drain. To serve, spoon polenta into serving dishes. Ladle the beans over the polenta and top with the pancetta. Garnish with fresh basil and serve with grated Parmesan. Serves 6. — “The Bean Book: 100 Recipes for Cooking with All Kinds of Beans” by Steve Sando PG tested Beans and seafood might seen like an unusual pairing, but in this recipe, mild white beans take on a lot of flavor from clams. Spanish chorizo adds a nice contrast. 4 cups cooked white beans, bean broth reserved 1/4 cup extra-virgin olive oil 1/2 white onion, chopped 2 garlic cloves, chopped 1 teaspoon salt, or to taste 1/2 cup finely chopped Spanish-style cured chorizo 2 plum tomatoes, chopped 1/2 cup dry white wine 2 pounds small clams, scrubbed well Chopped fresh parsley, for garnish Country-style bread and butter, for serving In large pot, heat beans in their broth over medium-low heat. In large lidded saucepan, warm olive oil over medium-low heat. Add onion, garlic and salt and cook until soft, about 5 minutes. Add chorizo and cook gently until some of the fat has rendered, about 5 minutes. Add tomatoes and wine and cook to allow the flavors to mingle, 5-6 minutes. Increase heat to medium and add clams. Cover and cook for about 5 minutes, shaking the pan occasionally. Uncover the pan and cook until all of the clams open, another few minutes. Remove pan from heat, then remove and discard any clams that failed to open. Add clam mixture to the bean pot and stir very gently until well mixed. Simmer for a few minutes to allow the flavors to mingle but not get mushy. Ladle into large, shallow bowls and sprinkle with parsley. Set out a large bowl for discarded shells and encourage guests to eat with their fingers. Pass plenty of good bread and creamy butter at the table Serves 4-6. — “The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen” by Steve Sando with Julia Newberry PG tested So easy to pull together for your next party! 1 1/2 cups cooked cannellini beans, drained and rinsed 2 tablespoons extra-virgin olive oil Juice and zest of 1 lemon 1 small garlic clove, minced Generous pinch of salt Freshly ground black pepper 2 or 3 tablespoons water, if needed 2 fresh basil leaves, chopped, optional 1 sprig fresh rosemary, leaves chopped, optional In a food processor, pulse cannellini beans, olive oil, lemon juice and zest, garlic, salt and several grinds of pepper until combined. If it’s too thick, slowly add the water with the food processor running until it is smooth and creamy. Blend in the basil and/or rosemary, if using Serve with veggies, pita or bruschetta. Makes 1 1/2 cups — Gretchen McKay, Post-Gazette ©2024 PG Publishing Co. Visit at post-gazette.com. Distributed by Tribune Content Agency, LLC.
Nets Have Stockpiled 31 Draft Picks Over The Next Seven Years
Prime Minister Narendra Modi on Saturday hailed the Bharatiya Janata Party-led Mahayuti alliance’s performance in the Maharashtra Assembly elections on Saturday as a win for development and good governance. The BJP leader thanked the youth and women of Maharashtra “for a historic mandate to the National Democratic Alliance”. “This affection and warmth is unparalleled,” he said. “I assure the people that our Alliance will keep working for Maharashtra’s progress. Jai Maharashtra!” The ruling Mahayuti alliance – comprising the Bharatiya Janata Party, the Shiv Sena group led by Shinde and the Nationalist Congress Party group led by Deputy Chief Minister Ajit Pawar – is headed for an overwhelming victory in the Assembly elections. At 8 pm on Saturday, the alliance had won 202 seats and was leading in 29 others. A party or coalition needs 145 seats to form the government. The prime minister thanked party workers who “worked hard, went among the people, and elaborated on our good governance agenda”. Commenting on the election results, Deputy Chief Minister Devendra Fadnavis said that the people of Maharashtra had rejected appeasement politics and supported Modi’s message of “Ek hai toh safe hai [together we are safe]”, reported The Hindu “After all the results are declared, our MLAs will come to Mumbai and all three parties will elect their leaders,” Fadnavis said. Chief Minsiter Eknath Shinde said that the three parties had agreed to share seats amicably and assured that the formation of the next government would proceed smoothly. Shinde thanked Modi, Union Home Minister Amit Shah and BJP President JP Nadda, saying, “The Centre has played a crucial role in the development that has taken place [in Maharashtra].” Former Maharashtra Chief Minister and Shiv Sena (UBT) leader Uddhav Thackeray, meanwhile, expressed his disbelief at the election results, describing them as “unexpected and unimaginable”, reported The Hindu . “Why have people voted for Mahayuti?” he asked. “Soyabean farmers are suffering, industries are moving to Gujarat, women’s safety remains a concern, inflation is crushing households and crop loan waivers are nowhere in sight.” Thackeray said the election results were not a “wave” but a “tsunami”. Congress MP and leader of Oppositon in the Lok Sabha Rahul Gandhi also described the Maha Vikas Aghadi’s performance in Maharashtra as “unexpected”. He said his party would analyse the results. On the other hand, Gandhi expressed his gratitude to the people of Jharkhand for “giving a huge mandate to INDIA”. He congratulated Chief Minister Hemant Soren and described the alliance’s win in the state as a “victory of the protection of water, forest and land along with the Constitution”. Late trends indicated a clear win for the Jharkhand Mukti Morcha-led alliance, which had won 30 seats and was leading in another 26 seats. A party or alliance has to secure at least 41 seats to form the government. Reacting to the election results, Hemant Soren said that his coalition had “passed the exam of democracy in Jharkhand”. “We will finalise our strategy after the election results,” PTI quoted him as saying. Soren added that Jharkhand was poised to establish “Abua Raj, Abua Sarkar [own state, own government]”. Modi also commented on the Jharkhand election results , where the BJP-led NDA is set to lose to the Jharkhand Mukti Morcha-led alliance. “Congratulation Hemant Soren-led JMM and the ruling alliance for their victory”, Modi said, “I thank the people of Jharkhand for their support towards us. We will always be at the forefront of raising people’s issues and working for the state.”
Published 3:45 pm Saturday, November 23, 2024 By Data Skrive Top-25 teams will hit the court across three games on Sunday’s college basketball schedule. That includes the Pittsburgh Panthers taking on the Wisconsin Badgers at Colonial Hall. Watch men’s college basketball, other live sports and more on Fubo. What is Fubo? Fubo is a streaming service that gives you access to your favorite live sports and shows on demand. Use our link to sign up for a free trial. Catch tons of live college basketball , plus original programming, with ESPN+ or the Disney Bundle.In a bid to delve deeper into the contentious political environment of South Korea, law enforcement officials have sought a court warrant to detain the impeached President Yoon Suk Yeol. This request is part of an investigation into whether his brief martial law decree on December 3 constitutes an act of rebellion. The ongoing investigation is spearheaded by South Korea's Corruption Investigation Office for High-Ranking Officials, collaborating with police and military authorities. The authorities aim to question Yoon on allegations of abuse of power and orchestrating a power move, amidst his refusal to cooperate with the investigation team. Amidst the political upheaval, the Constitutional Court has begun its deliberation on whether to uphold Yoon's impeachment following his controversial martial law imposition. Meanwhile, Deputy Prime Minister Choi Sang-mok has assumed the role of interim leader, navigating the nation through its current political unrest. (With inputs from agencies.)Jimmy Carter, a man of implacable faith, lived his valuesFormer Dolphins All-Pro predicted to sign with potential AFC West playoff team | Sporting News
Today’s news headlines and Thought for the Day for school assembly: 26 November 2024
NOVATO, Calif. , Nov. 25, 2024 /PRNewswire/ -- Hennessy Advisors, Inc. (NASDAQ: HNNA) today announced that, effective December 18, 2024, it will transfer the stock exchange listing for the Hennessy Stance ESG ETF (the "Stance ETF") from NYSE Arca, Inc. to The Nasdaq Stock Market LLC ("Nasdaq"). Hennessy Advisors, Inc. is the investment advisor for the Stance ETF, which is a series of Hennessy Funds Trust (the "Trust"). The Board of Trustees of the Trust approved the transfer at a meeting held on September 25, 2024. The Stance ETF expects to begin trading as a Nasdaq-listed company on December 18, 2024, and its shares will continue to trade under the symbol "STNC." "The transfer to Nasdaq is designed to facilitate the continued listing of the Stance ETF's shares on a national securities exchange at a lower annual expense," said Neil Hennessy , Chairman and CEO of Hennessy Advisors, Inc. About Hennessy Advisors, Inc . Hennessy Advisors, Inc. is a publicly traded investment manager offering a broad range of domestic equity, multi-asset, and sector and specialty funds. Hennessy Advisors, Inc. is committed to providing superior service to shareholders and employing a consistent and disciplined approach to investing based on a buy and hold philosophy that rejects the idea of market timing. Additional Information Nothing in this press release shall be considered a solicitation to buy or an offer to sell a security to any person in any jurisdiction where such offer, solicitation, purchase, or sale would be unlawful under the securities laws of such jurisdiction. Forward‐Looking Statements This press release contains forward-looking statements, which do not relate strictly to historical or current facts. Forward-looking statements are beyond the ability of Hennessy Advisors, Inc. to control and, in many cases, Hennessy Advisors, Inc. cannot predict what factors would cause actual results to differ materially from those indicated by forward-looking statements. As a result, no assurance can be given as to future results, levels of activity, performance, or achievements, and Hennessy Advisors, Inc. assumes no responsibility for the accuracy and completeness of any forward-looking statements. View original content: https://www.prnewswire.com/news-releases/hennessy-advisors-inc-announces-listing-transfer-for-the-hennessy-stance-esg-etf-stnc-to-the-nasdaq-stock-market-llc-302315845.html SOURCE Hennessy Advisors, Inc.
RED BLUFF — It’s not often that principals and students embrace and shout happily at one another, but Friday night was a special occasion. With a 21-10 victory over the Foothill Cougars, the Red Bluff Spartans secured their first Northern Section championship berth in 25 years. The Spartans (10-2), seeded third in Division II, got off to a slow start against a Foothill team (7-4) that beat them 29-26 in Eastern Athletic League play. Red Bluff will play top-seeded Pleasant Valley, to whom the Spartans forfeited an EAL game. It took a while Friday for Red Bluff to establish its ground game with the rain pouring. Zach Shaver was the driving force behind the running strategy. The Spartans punted on their first possession. Red Bluff’s defense was able to hold off Foothill’s initial short passes and force a punt. It was like this for the quarter; neither team could get a strong foothold in their opponent’s territory. With both teams running a lot, the clock did not stop much, and before anyone knew it, the first quarter ended scoreless. Foothill had possession of the ball to start the second and continued to pound the forward with a few passes to shake things up. A sack by Red Bluff’s Bryce Owens squashed what progress the Cougars made at that point. An offensive pass interference call went against Foothill soon after, dampening their momentum further. The Spartans had pass completions to Elijah Hohenberger, Landon Kunau and Brice Clinger. They could not keep this up, though, and ended their drive with a punt. Finally, Foothill’s game plan bore some fruit. The Cougars marched up the field, but the Spartans stopped them from approaching the end zone. The Cougars’ Evan Hutchings kicked a 35-yard field goal to put Foothill up 3-0. Multiple runs by Shaver got Red Bluff within striking distance of scoring. When Kayden Leaf’s 35-yard pass came to Hohenberger, he took the ball and ran straight into the end zone. The Spartans were up 7-3, and Foothill decided to run out the clock to halftime. Neither team was able to establish much at the start of the third quarter. It took a while, but Foothill began finding more success with passes and runs. Penalties that went against the Spartans did not help matters, either. The Cougars scored on a short touchdown run to retake the lead, 10-7. Fortunately for Red Bluff, those were the last points Foothill scored on the night. The running game, anchored by Cruz Servera and Shaver, countered the Cougars’ score by moving the ball upfield, setting up Leaf to quarterback-sneak his way into a touchdown. Red Bluff was up again, 14-10. Foothill tried to respond but could not move the ball and was forced to punt. Leaf opened the next drive with a small gain, then found his favorite target Kunau for deep pass play out the 40-yard line, A Shaver run pushed Red Bluff forward into Foothill territory. That set up a short pass play to Owens, who turned it into a touchdown and a 21-10 lead. After the game, Coach Jacob Daricek joked the rain was not so bad with a victory. “It’s awesome for our town, for our community, for all the coaches that they’ve had,” Daricek said. “You know, in the past, they all played a role in this, from the junior Spartans on. Let’s just go on to get PV!” The Spartans will play top-seeded Pleasant Valley on Saturday at 7 p.m. at Asgard Yard. It will be the Spartans’ first Northern Section championship appearance since they defeated Enterprise 34-2 for the 1999 Division I title.Mohanlal: I never stop feeding the excited kid in me
ALEXANDRIA, Va. (AP) — Google, already facing a possible breakup of the company over its ubiquitous search engine , is fighting to beat back another attack by the U.S. Department of Justice alleging monopolistic conduct, this time over technology that puts online advertising in front of consumers. The Justice Department and Google made closing arguments Monday in a trial alleging Google's advertising technology constitutes an illegal monopoly. Javascript is required for you to be able to read premium content. Please enable it in your browser settings.The Los Angeles Rams awoke to some troubling news on Monday morning, just hours after their blowout loss to the Philadelphia Eagles on Sunday Night Football . According to NFL Network’s Clayton Holloway, wide receiver DeMarcus Robinson, a key contributor to the Rams offense this season, and one of Matthew Stafford’s favorite targets, was arrested early Monday morning on suspicion of driving under the influence. According to a release from the California Highway Patrol (CHP) West Valley Area office, Robinson, 30, was cited and later released to a responsible party. The incident occurred around 5:13 a.m. on northbound US-101, where CHP officers observed a white Dodge sedan clocking speeds north of 100 mph. After initiating a traffic stop, officers identified the driver as Robinson and reported signs of alcohol impairment. The arrest is a stark contrast to Robinson’s standout performance just hours earlier, where he caught a touchdown pass in the Rams’ losing effort at SoFi Stadium. The loss marked another frustrating chapter in what has been an uneven aseason for the Rams, who have struggled to find consistency in a tough NFC West division. Robinson, now in his ninth NFL season, has been one of the bright spots for Los Angeles this year. Leading the team with six touchdown receptions, the veteran wideout has been a reliable target for quarterback Matthew Stafford, recording 26 catches for 384 yards over 11 starts. His role as a leader on the field has been evident, making this incident all the more disheartening for fans and teammates alike. Drafted in the fourth round of the 2016 NFL Draft by the Kansas City Chiefs, Robinson spent six years in Kansas City, where he earned a Super Bowl ring. A journeyman since, he had a one-year stint with the Baltimore Ravens before joining the Rams in 2023. His experience and knack for finding the end zone have made him a valuable piece in Sean McVay’s offense. Monday’s arrest is a sobering reminder of the responsibilities that come with being in the public eye, especially for athletes who serve as role models both on and off the field. While details about the incident are still emerging, the Rams organization has yet to issue a formal statement regarding Robinson’s arrest. For now, the focus will undoubtedly shift to how this situation is handled moving forward. The NFL’s personal conduct policy could come into play, and any potential disciplinary actions from the league or the team remain to be seen. For a franchise looking to rebound from a disappointing loss, this incident adds another layer of adversity. And for Robinson, a moment of poor judgment threatens to overshadow a career marked by resilience and productivity.'I had friends who were DJs, doormen and drug dealers... things escalated very quickly'
— BIRTH NAME: James Earl Carter, Jr. — BORN: Oct. 1, 1924, at the Wise Clinic in Plains, Georgia, the first U.S. president born in a hospital. He would become the first president to live for an entire century . — EDUCATION: Plains High School, Plains, Georgia, 1939-1941; Georgia Southwestern College, Americus, Georgia, 1941-1942; Georgia Institute of Technology, Atlanta, 1942-1943; U.S. Naval Academy, Annapolis, Maryland, 1943-1946 (class of 1947); Union College, Schenectady, New York, 1952-1953. — PRESIDENCY: Sworn-in as 39th president of the United States at the age of 52 years, 3 months and 20 days on Jan. 20, 1977, after defeating President Gerald R. Ford in the 1976 general election. Left office on Jan. 20, 1981, following 1980 general election loss to Ronald Reagan. — POST-PRESIDENCY: Launched The Carter Center in 1982. Began volunteering at Habitat for Humanity in 1984. Awarded Nobel Peace Prize in 2002. Taught for 37 years at Emory University, where he was granted tenure in 2019, at age 94. — OTHER ELECTED OFFICES: Georgia state senator, 1963-1967; Georgia governor, 1971-1975. — OTHER OCCUPATIONS: Served in U.S. Navy, achieved rank of lieutenant, 1946-53; Farmer, warehouseman, Plains, Georgia, 1953-77. — FAMILY: Wife, Rosalynn Smith Carter , married July 7, 1946 until her death Nov. 19, 2023. They had three sons, John William (Jack), James Earl III (Chip), Donnel Jeffrey (Jeff); a daughter, Amy Lynn; and 11 living grandchildren and 14 great-grandchildren. Source: Jimmy Carter Library & Museum
