mcw casino review MANCHESTER, England (AP) — Manchester City manager Pep Guardiola denied he has a “personal problem” with Kevin De Bruyne and insisted Tuesday the playmaker's absence from the team in recent weeks was down to his fitness issues. City has not won in seven games in all competitions — its worst run under Guardiola — and De Bruyne has featured only as a substitute in the last five of those matches after recovering from a pelvic injury. The Belgium midfielder was injured during City’s Champions League match with Inter Milan on Sept. 18 and hasn't started since. A number of prominent pundits, including former City defender and club ambassador Micah Richards, have questioned why De Bruyne has not been starting games amid the champions’ dramatic slump. Richards said on “The Rest is Football” podcast that it appeared “there’s some sort of rift going on” between De Bruyne and Guardiola. Guardiola responded in his news conference ahead of Wednesday's Premier League match against Nottingham Forest, saying: “People say I’ve got a problem with Kevin. Do you think I like to not play with Kevin? No, I don’t want Kevin to play? “The guy who has the most talent in the final third — I don’t want it? I have a personal problem with him after nine years together? He’s delivered to me the biggest success to this club, but he’s been five months injured (last season) and two months injured (this year). He’s 33 years old. He needs time to find his best, like last season, step by step. He’ll try to do it and feel better. I’m desperate to have his best.” Both De Bruyne and Guardiola have spoken since of the pain De Bruyne was in after his injury against Inter and the need to ease him back into action. De Bruyne is in the final year of his contract. “I’d love to have the Kevin in his prime, 26 or 27. He would love it too — but he is not 26 or 27 anymore," Guardiola said. “He had injuries in the past, important and long ones. He is a guy who needs to be physically fit for his space and energy. You think I’m complaining? It’s normal, it’s nature. He’s played in 10 or 11 seasons a lot of games and I know he is desperate to help us. He gives glimpses of brilliance that only he can have." AP soccer: https://apnews.com/hub/soccer

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Trident Reports First Half 2024 Unaudited Financial ResultsQatar tribune Tribune News Network Doha Qatar Islamic Bank (QIB), has signed a Memorandum of Understanding (MoU) with PayLater, a Qatari fintech company specializing in Buy Now, Pay Later (BNPL) solutions. The partnership is set to deliver Shari’a-compliant BNPL services to customers and merchants in Qatar, providing flexible financing solutions that promote financial inclusion and support the growth of the nation’s digital economy. By combining QIB’s financial expertise with PayLater’s cutting-edge technology, the partnership will introduce seamless payment options, enabling consumers to make purchases through installment plans while supporting merchants in expanding their customer base. Commenting on the partnership, Bassel Gamal GCEO of QIB said: “Our partnership with PayLater represents a strategic milestone in QIB’s mission to revolutionize financial services by integrating innovation and accessibility, in line with Qatar Central Bank’s strategy to support the collaboration between banks and fintech companies. We are proud to be among the first banks to extend our support to Qatari start-ups specialized in technology in line with Qatar National Vision 2030. By joining PayLater’s fintech expertise, we are enhancing our offering with tailored, customer-centric solutions that empower individuals and create new growth opportunities for merchants, reinforcing our role as a leading digital bank.” Mohammed Al-Delaimi, CEO of PayLater, said: “BNPL solutions are transforming how consumers manage their finances while offering merchants new avenues to grow their business. This MoU with QIB highlights the potential of partnerships between FinTechs and banks to create customer-centric solutions that redefine the financial landscape in Qatar.” Aligned with Qatar Central Bank’s objectives to encourage the collaboration between banks and fintech companies, enhance digital payment systems and promote financial inclusion, this partnership sets the foundation for new opportunities within Qatar’s financial sector, empowering stakeholders and driving economic growth. Copy 09/12/2024 10Rams don't dominate, but they're rolling toward the playoffs with superb complementary football

Booming Real Estate Market on the Costa del Sol: The Rise of "New Developments" in Marbella and Estepona 12-03-2024 11:34 PM CET | Business, Economy, Finances, Banking & Insurance Press release from: ABNewswire The Costa del Sol has long been a magnet for property investors, second-home buyers, and retirees seeking the perfect blend of sun, sea, and sophistication. In recent years, this iconic stretch of Spanish coastline has witnessed an unprecedented surge in real estate activity, driven primarily by the growing popularity of new developments. Marbella, the jewel of the Costa del Sol, continues to attract high-net-worth individuals and international buyers drawn by its luxurious lifestyle, vibrant culture, and world-class amenities. The market for new developments in Marbella [ https://hasury.com/en/new-development-marbella/ ] has surged, with a wide array of modern, eco-friendly, and innovative residential projects redefining the concept of Mediterranean living. From exclusive villas with panoramic sea views to upscale apartment complexes with state-of-the-art facilities, Marbella has become a prime destination for cutting-edge real estate projects. Meanwhile, just a short drive along the coast, Estepona is carving out its own identity as a flourishing real estate hotspot. Known for its charming old town and unspoiled beaches, Estepona has become a haven for buyers seeking quality and tranquility. The rise of new developments in Estepona [ https://hasury.com/en/new-development-estepona/ ] underscores its growing appeal, with projects designed to harmonize with the town's serene ambiance while offering all the modern conveniences buyers expect. This growth is fueled by several factors: the recovery of the global economy, increasing demand for properties with high sustainability standards, and a shift in buyer preferences toward homes that prioritize space and outdoor living. In 2023 alone, the Costa del Sol recorded a 15% increase in real estate transactions compared to the previous year, with over 25% of these focused on new developments. Both domestic and international buyers are increasingly looking for turnkey solutions, and developers in Marbella and Estepona are responding with an impressive portfolio of options that cater to these needs. According to industry experts, the appeal of new developments lies in their ability to combine contemporary design with energy efficiency, smart technology, and communal amenities such as wellness centers, coworking spaces, and landscaped gardens. For many, these features represent a significant upgrade from traditional properties, making new builds a highly desirable choice. As the Costa del Sol continues to evolve, Marbella and Estepona stand at the forefront of a dynamic real estate landscape, setting new standards in quality, innovation, and sustainability. For those seeking a prime investment or a dream home under the Andalusian sun, the time to act is now. For more information on real estate opportunities in the Costa del Sol, please contact to Hasury.com Media Contact Company Name: Hasury Contact Person: Daniel Email:Send Email [ https://www.abnewswire.com/email_contact_us.php?pr=booming-real-estate-market-on-the-costa-del-sol-the-rise-of-new-developments-in-marbella-and-estepona ] Phone: (+34) 611 06 62 17 Country: Spain Website: https://hasury.com/ This release was published on openPR.

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Boeuf Bourguignon, a classic French beef stew, is a culinary masterpiece that embodies the warmth and comfort of the holiday season. The rich and flavourful dish, often considered king of stews, features tender chunks of beef slow-cooked in red wine, creating a symphony of savoury flavours that will tantalise your taste buds. While Sengkang MP Jamus Lim admits his meat consumption has decreased in recent years, the dish remains a special-occasion indulgence. Perfect for a cozy Christmas gathering, this Boeuf Bourguignon recipe that we picked up from Dr Lim is a guaranteed crowd-pleaser. So gather your ingredients, embrace the festive spirit and prepare to embark on a culinary adventure that embodies the essence of festive cheer! Yields: 6 servings Prep time: 30 minutes Cook time: 3-4 hours Driver caught trying to enter Johor with 21kg of wagyu beef Ingredients 1.6kg lean stewing beef (chuck or shin), cut into 5cm pieces 170g bacon, diced or cut into thin strips 45g butter 340g pearl onions 340g small button mushrooms 1 onion, finely chopped 1 carrot, finely chopped 2-3 garlic cloves, finely chopped 45g all-purpose flour 750ml red wine 45g tomato paste Bouquet garni (tied bundle of herbs: typically parsley, thyme, bay leaf) 600-750ml beef broth 15ml chopped fresh parsley Salt and freshly ground black pepper to taste Instructions In a large, heavy, flameproof casserole or Dutch oven, cook the bacon over medium heat. "Spread it into a layer and just let the fat render,” says Dr Lim. “As the fat renders, it will start to cook in its own fat – and that's when it gets good." Once golden brown, remove with a slotted spoon, drain and set aside. Pour off all but 2 tablespoons of the rendered bacon fat. In the same casserole, brown the beef in batches over medium-high heat, ensuring not to overcrowd the pan. "The goal here is to get the Maillard reaction going, to get a brown layer on the beef,” Dr Lim explains. “If you go to France these days, they don't really bother with all that, but it really lends a bit of character if you can get it." Once done, set the browned beef aside. Dr Lim insists that pearl onions – and not any other kind – are key to the dish. "I don't know if they're so much the 'secret ingredient' of the dish, but I wouldn't cook it without them,” he muses. “These are little packs of joy that soak in the stew of stock and wine and juices." For the pearl onions, melt one-third of the butter in a separate frying pan over medium heat and cook until golden, stirring frequently. Set aside. Sauté the mushrooms in the remaining butter until golden brown. Set aside. Add the remaining butter to the casserole. Once melted, add the chopped onion, carrot, garlic, and celery. Cook over medium heat for 3-4 minutes, or until softened, stirring frequently. Sprinkle the flour over the vegetables and cook for 2 minutes, stirring constantly. "Typically, the recipe calls for Burgundy, but I think any cheap red wine works just fine," assures Dr Lim. Pour in the red wine, scraping the bottom of the pan to loosen any browned bits. Add the tomato paste and bouquet garni. Bring to a boil. Return the browned beef and bacon to the casserole. Pour in enough beef broth to cover the meat and vegetables. Cover the casserole and simmer gently over low heat for about 3 hours, or until the beef is very tender, stirring occasionally. Discard the bouquet garni. Stir in the fresh parsley. Serve hot with crusty bread, mashed potatoes, or your favorite sides. Enjoy!